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Osso Bucco  

Brrrr! Polish up the stewpots and baking sheets. In the cold months, there's nothing quite like digging into a slow-cooked soup, a meltingly tender braise, a batch of chewy cookies or a pan of rich, roasted veggies.

Warm the kitchen (and a few of your favorite bellies) with the savory selection of winter treats right here.



All Real Simple Make-Ahead Meals in Minutes Family Dinners Just a Few Ingredients Healthy Living Vegetarian Easy Soups/Stews Slow-Cooking Roasting Baking
133 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page
NEW RECIPES

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Fresh Orange and Yogurt Tart
from "Everyday Food® magazine"

The Eastside Cocktail
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Manhattan Cocktail
from "Union Square Wines & Spirits"

Leek & Mascarpone Bites
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Green Vegetable Curry
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Banana Flaxseed Muffins
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Vanilla Soy Pancakes
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CUSTOMER FAVORITES

Barbecue Apricot Chicken
from "Real Simple® magazine"


CHICKEN

Pigskins in a Blanket
from "Real Simple® magazine"

Barbecue Apricot Chicken
from "Real Simple® magazine"

Spicy Tortilla Soup
from "Real Simple® magazine"

Chicken in a Pot
from "Recipes from Home" by David Page and Barbara Shinn

Curried Cream of Chicken Soup
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Baked Spaghetti Squash and Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Creamy New England Chicken Chowder
from "Monday-to-Friday Chicken" by Michèle Urvater


FISH

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"


BEEF/VEAL

Beef Wellington for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Seared Steak Fajitas
from "Everyday Food® magazine"

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater


PORK/HAM

Pulled-Pork Tacos
from "Real Simple® magazine"

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos

Sylvia's Barbecued Ribs
from "New York Cookbook" by Molly O'Neill


133 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page