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Osso Bucco  

Brrrr! Polish up the stewpots and baking sheets. In the cold months, there's nothing quite like digging into a slow-cooked soup, a meltingly tender braise, a batch of chewy cookies or a pan of rich, roasted veggies.

Warm the kitchen (and a few of your favorite bellies) with the savory selection of winter treats right here.



All Real Simple Make-Ahead Meals in Minutes Family Dinners Just a Few Ingredients Healthy Living Vegetarian Easy Soups/Stews Slow-Cooking Roasting Baking
74 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
NEW RECIPES

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Leek & Mascarpone Bites
from "FreshDirect Recipes"

The Eastside Cocktail
from "Union Square Wines & Spirits"

Manhattan Cocktail
from "Union Square Wines & Spirits"

Goat Cheese and Mango Quesadillas
from "Everyday Food® magazine"


CUSTOMER FAVORITES

Pork Chops with Sage and Lemon Bread Crumbs
from "Real Simple® magazine"


CHICKEN

Baked Spaghetti Squash and Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman


FISH

Seared Tuna with Escabeche of Pear Tomatoes
from "A Return to Cooking" by Eric Ripert and Michael Ruhlman

Baked Bluefish with Horseradish Mayonnaise
from "Wild Fish & Game Cookbook" by John Manikowski

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"


SHRIMP/SHELLFISH

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen


BEEF/VEAL

Beef Short Ribs Braised in Beer
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Beef Stew with Shallots
from "Real Simple® magazine"

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Beef Wellington for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


PORK/HAM

Pasta Carbonara for Two
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Pork Medallions with Parsnips and Grapes
from "Everyday Food® magazine"

Pasta with Broccoli Rabe and Sausage
from "Real Simple® magazine"

Pork Chops with Sage and Lemon Bread Crumbs
from "Real Simple® magazine"

Rustic Bacon Biscuits
from "Small-Batch Baking" by Debby Maugans Nakos


TURKEY & POULTRY

Sugar-and-Spice-Crusted Duck Breast
from "Kitchen of Light" by Andreas Viestad


RICE & GRAINS

Creamy Parmesan Polenta
from "Real Simple® magazine"


VEGETABLES

Creamed Spinach Gratin
from "Real Simple® magazine"

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

Roasted Pumpkin and Garlic Soup
from "A New Way to Cook" by Sally Schneider

Broccoli with Capers, Garlic, and Anchovies
from "Kitchen of Light" by Andreas Viestad


74 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page