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Osso Bucco  

Brrrr! Polish up the stewpots and baking sheets. In the cold months, there's nothing quite like digging into a slow-cooked soup, a meltingly tender braise, a batch of chewy cookies or a pan of rich, roasted veggies.

Warm the kitchen (and a few of your favorite bellies) with the savory selection of winter treats right here.



All Real Simple Make-Ahead Meals in Minutes Family Dinners Just a Few Ingredients Healthy Living Vegetarian Easy Soups/Stews Slow-Cooking Roasting Baking
172 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
Display 15 | 30 | 45 per page
NEW RECIPES

Goat Cheese and Mango Quesadillas
from "Everyday Food® magazine"

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Fresh Orange and Yogurt Tart
from "Everyday Food® magazine"

Green Vegetable Curry
from "Everyday Food® magazine"

Leek & Mascarpone Bites
from "FreshDirect Recipes"

Manhattan Cocktail
from "Union Square Wines & Spirits"

The Eastside Cocktail
from "Union Square Wines & Spirits"


CUSTOMER FAVORITES

Barbecue Apricot Chicken
from "Real Simple® magazine"

Pork Chops with Sage and Lemon Bread Crumbs
from "Real Simple® magazine"

Chicken Cacciatore
from "Real Simple® magazine"

Steak and Potatoes with Mustard Vinaigrette
from "Real Simple® magazine"


CHICKEN

Pigskins in a Blanket
from "Real Simple® magazine"

Barbecue Apricot Chicken
from "Real Simple® magazine"

Curried Cream of Chicken Soup
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Creamy New England Chicken Chowder
from "Monday-to-Friday Chicken" by Michèle Urvater

Chicken in a Pot
from "Recipes from Home" by David Page and Barbara Shinn

Chicken and Spinach Casserole
from "Everyday Food® magazine"

Chicken Cacciatore
from "Real Simple® magazine"

Baked Spaghetti Squash and Chicken
from "Monday-to-Friday Chicken" by Michèle Urvater

Mom Page's Skillet-Fried Chicken with Our Green Olive Gravy
from "Recipes from Home" by David Page and Barbara Shinn

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman


FISH

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Swordfish with Thyme-Scented Asparagus
from "The New Spanish Table" by Anya Von Bremzen

Roast Cod with Crisp Potatoes
from "Real Simple® magazine"

Seared Tuna with Escabeche of Pear Tomatoes
from "A Return to Cooking" by Eric Ripert and Michael Ruhlman

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Roasted Fennel and Red Onion Salmon
from "Real Simple® magazine"

Salmon Mousse
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


SHRIMP/SHELLFISH

Oyster Stew with Saffron, Leeks, and Bacon
from "Recipes from Home" by David Page and Barbara Shinn


172 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
Display 15 | 30 | 45 per page