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Half-Rack   Forget flowers and candy. Everyone knows there's no better way to woo the object of your desire than with a confident show of kitchen skills.

Whether it's a romantic night in for a committed couple or a first-date dinner that needs to impress, we've got a few ideas for entrées, sides, apps and desserts sure to surprise your sweetheart.



All Easy Intermediate Make-Ahead Vegetarian Carb-Conscious Dairy-Free Gluten-Free Budget Dining
24 recipes — Page: 1
Display 15 | 30 | 45 per page
APPETIZERS

Lime-Ginger Scallop Saute
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan


ENTRÉES

Chicken Po' Boys
from "Monday-to-Friday Chicken" by Michèle Urvater

Chicken and Chives
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Beef Wellington for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Eggplant Pizza
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Hoisin-Glazed Chicken with Cabbage Slaw
from "Real Simple® magazine"

Grilled Quail with Mango & Peach Salsa
from "Wild Fish & Game Cookbook" by John Manikowski

Lemon Ginger Chicken
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Lime-Ginger Scallop Saute
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Tortellini with Prosciutto and Tomato Cream Sauce
from "Dad's Own Cookbook" by Bob Sloan

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen


STARCH SIDES

Oven-Roasted Potatoes with Rosemary and Garlic
from "Dad's Own Cookbook" by Bob Sloan


VEGETABLE SIDES

Peas with Mint
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Creamed Swiss Chard
from "Everyday Food® magazine"


DESSERT

Red Velvet Cake
from "Small-Batch Baking" by Debby Maugans Nakos

Lemongrass Granita
from "Granita Magic" by Nadia Roden

Litchi & Lime Granita
from "Granita Magic" by Nadia Roden

Eggnog Crème Brûlée
from "Small-Batch Baking" by Debby Maugans Nakos

Bittersweet Chocolate Ice Cream
from "Bittersweet" by Alice Medrich

Cream Puffs with Coffee Ice Cream and Mocha Orange Sauce
from "Small-Batch Baking" by Debby Maugans Nakos


OTHER

Garlic-Herb Butter
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


24 recipes — Page: 1
Display 15 | 30 | 45 per page







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