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Half-Rack   Forget flowers and candy. Everyone knows there's no better way to woo the object of your desire than with a confident show of kitchen skills.

Whether it's a romantic night in for a committed couple or a first-date dinner that needs to impress, we've got a few ideas for entrées, sides, apps and desserts sure to surprise your sweetheart.



All Easy Intermediate Make-Ahead Vegetarian Carb-Conscious Dairy-Free Gluten-Free Budget Dining
33 recipes — Page: 1 · 2
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APPETIZERS

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Lime-Ginger Scallop Saute
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Mussels a la Provençale (with Tomatoes, Garlic, Olive Oil, and Wine)
from "Bistro Cooking" by Patricia Wells


ENTRÉES

Hoisin-Glazed Chicken with Cabbage Slaw
from "Real Simple® magazine"

Pasta à la Chinoise
from "Passionate Vegetarian" by Crescent Dragonwagon

Grilled Quail with Mango & Peach Salsa
from "Wild Fish & Game Cookbook" by John Manikowski

Lime-Ginger Scallop Saute
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Lemon Ginger Chicken
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Tortellini with Prosciutto and Tomato Cream Sauce
from "Dad's Own Cookbook" by Bob Sloan

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Beef Wellington for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Chicken Po' Boys
from "Monday-to-Friday Chicken" by Michèle Urvater

Eggplant Pizza
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Chicken and Chives
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Mussels a la Provençale (with Tomatoes, Garlic, Olive Oil, and Wine)
from "Bistro Cooking" by Patricia Wells


STARCH SIDES

Oven-Roasted Potatoes with Rosemary and Garlic
from "Dad's Own Cookbook" by Bob Sloan

Wild Rice with Grapes
from "Dad's Own Cookbook" by Bob Sloan


VEGETABLE SIDES

Asparagus with Soy Dressing
from "Real Simple® magazine"

Creamed Swiss Chard
from "Everyday Food® magazine"

Peas with Mint
from "Vegetable Love" by Barbara Kafka and Christopher Styler


DESSERT

Bittersweet Chocolate Ice Cream
from "Bittersweet" by Alice Medrich

Lemongrass Granita
from "Granita Magic" by Nadia Roden

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Litchi & Lime Granita
from "Granita Magic" by Nadia Roden

Baby Carrot Cakes
from "Small-Batch Baking" by Debby Maugans Nakos

Mixed Berry Fool
from "FreshDirect Recipes"

Red Velvet Cake
from "Small-Batch Baking" by Debby Maugans Nakos

Cream Puffs with Coffee Ice Cream and Mocha Orange Sauce
from "Small-Batch Baking" by Debby Maugans Nakos


33 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page




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