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Half-Rack   Forget flowers and candy. Everyone knows there's no better way to woo the object of your desire than with a confident show of kitchen skills.

Whether it's a romantic night in for a committed couple or a first-date dinner that needs to impress, we've got a few ideas for entrées, sides, apps and desserts sure to surprise your sweetheart.



All Easy Intermediate Make-Ahead Vegetarian Carb-Conscious Dairy-Free Gluten-Free Budget Dining
14 recipes — Page: 1
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ENTRÉES

The True Steak Poivre
from "Steak Lover's Cookbook" by William Rice

Chicken and Chives
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Rack of Lamb for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Chops with Mustard & Cream
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Lemon Ginger Chicken
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Eggplant Pizza
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Grilled Quail with Mango & Peach Salsa
from "Wild Fish & Game Cookbook" by John Manikowski

Pasta Carbonara for Two
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Beef Wellington for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Sugar-and-Spice-Crusted Duck Breast
from "Kitchen of Light" by Andreas Viestad


DESSERT

Eggnog Crème Brûlée
from "Small-Batch Baking" by Debby Maugans Nakos

Bittersweet Chocolate Ice Cream
from "Bittersweet" by Alice Medrich

Red Velvet Cake
from "Small-Batch Baking" by Debby Maugans Nakos


14 recipes — Page: 1
Display 15 | 30 | 45 per page