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Half-Rack   Forget flowers and candy. Everyone knows there's no better way to woo the object of your desire than with a confident show of kitchen skills.

Whether it's a romantic night in for a committed couple or a first-date dinner that needs to impress, we've got a few ideas for entrées, sides, apps and desserts sure to surprise your sweetheart.



All Easy Intermediate Make-Ahead Vegetarian Carb-Conscious Dairy-Free Gluten-Free Budget Dining
11 recipes — Page: 1
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APPETIZERS

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan


ENTRÉES

The True Steak Poivre
from "Steak Lover's Cookbook" by William Rice

Sugar-and-Spice-Crusted Duck Breast
from "Kitchen of Light" by Andreas Viestad


STARCH SIDES

Lemon-Asparagus Rice
from "Recipes from Home" by David Page and Barbara Shinn

Oven-Roasted Potatoes with Rosemary and Garlic
from "Dad's Own Cookbook" by Bob Sloan


VEGETABLE SIDES

Creamed Swiss Chard
from "Everyday Food® magazine"

Peas with Mint
from "Vegetable Love" by Barbara Kafka and Christopher Styler


DESSERT

Watermelon Granita
from "Granita Magic" by Nadia Roden

Litchi & Lime Granita
from "Granita Magic" by Nadia Roden

Bittersweet Chocolate Ice Cream
from "Bittersweet" by Alice Medrich


OTHER

Garlic-Herb Butter
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


11 recipes — Page: 1
Display 15 | 30 | 45 per page