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Half-Rack   Forget flowers and candy. Everyone knows there's no better way to woo the object of your desire than with a confident show of kitchen skills.

Whether it's a romantic night in for a committed couple or a first-date dinner that needs to impress, we've got a few ideas for entrées, sides, apps and desserts sure to surprise your sweetheart.



All Easy Intermediate Make-Ahead Vegetarian Carb-Conscious Dairy-Free Gluten-Free Budget Dining
12 recipes — Page: 1
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APPETIZERS

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan


ENTRÉES

Turbot in Cider Vinegar Sauce
from "Bistro Cooking" by Patricia Wells

Eggplant Pizza
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Chicken Po' Boys
from "Monday-to-Friday Chicken" by Michèle Urvater

Pasta Carbonara for Two
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Chicken and Chives
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


STARCH SIDES

Lemon-Asparagus Rice
from "Recipes from Home" by David Page and Barbara Shinn

Oven-Roasted Potatoes with Rosemary and Garlic
from "Dad's Own Cookbook" by Bob Sloan


VEGETABLE SIDES

Broccoli with Capers, Garlic, and Anchovies
from "Kitchen of Light" by Andreas Viestad


DESSERT

Cream Puffs with Coffee Ice Cream and Mocha Orange Sauce
from "Small-Batch Baking" by Debby Maugans Nakos


OTHER

Garlic-Herb Butter
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


12 recipes — Page: 1
Display 15 | 30 | 45 per page