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Half-Rack   Forget flowers and candy. Everyone knows there's no better way to woo the object of your desire than with a confident show of kitchen skills.

Whether it's a romantic night in for a committed couple or a first-date dinner that needs to impress, we've got a few ideas for entrées, sides, apps and desserts sure to surprise your sweetheart.



All Easy Intermediate Make-Ahead Vegetarian Carb-Conscious Dairy-Free Gluten-Free Budget Dining
37 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
APPETIZERS

Leek Bruschetta
from "Passionate Vegetarian" by Crescent Dragonwagon

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan


ENTRÉES

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Tortellini with Prosciutto and Tomato Cream Sauce
from "Dad's Own Cookbook" by Bob Sloan

Sugar-and-Spice-Crusted Duck Breast
from "Kitchen of Light" by Andreas Viestad

Chicken and Chives
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Quail in Currant Sauce
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Turbot in Cider Vinegar Sauce
from "Bistro Cooking" by Patricia Wells

Grilled Quail with Mango & Peach Salsa
from "Wild Fish & Game Cookbook" by John Manikowski

Chops with Mustard & Cream
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Pasta Carbonara for Two
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Rack of Lamb for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


37 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page