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Half-Rack   Forget flowers and candy. Everyone knows there's no better way to woo the object of your desire than with a confident show of kitchen skills.

Whether it's a romantic night in for a committed couple or a first-date dinner that needs to impress, we've got a few ideas for entrées, sides, apps and desserts sure to surprise your sweetheart.



All Easy Intermediate Make-Ahead Vegetarian Carb-Conscious Dairy-Free Gluten-Free Budget Dining
27 recipes — Page: 1
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APPETIZERS

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Leek Bruschetta
from "Passionate Vegetarian" by Crescent Dragonwagon


ENTRÉES

Quail in Currant Sauce
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Turbot in Cider Vinegar Sauce
from "Bistro Cooking" by Patricia Wells

Lemon Ginger Chicken
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Tortellini with Prosciutto and Tomato Cream Sauce
from "Dad's Own Cookbook" by Bob Sloan

The True Steak Poivre
from "Steak Lover's Cookbook" by William Rice

Grilled Quail with Mango & Peach Salsa
from "Wild Fish & Game Cookbook" by John Manikowski

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Beef Wellington for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Saltimbocca for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Pasta Carbonara for Two
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Chicken and Chives
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


STARCH SIDES

Lemon-Asparagus Rice
from "Recipes from Home" by David Page and Barbara Shinn

Oven-Roasted Potatoes with Rosemary and Garlic
from "Dad's Own Cookbook" by Bob Sloan

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon


VEGETABLE SIDES

Creamed Swiss Chard
from "Everyday Food® magazine"

Broccoli with Capers, Garlic, and Anchovies
from "Kitchen of Light" by Andreas Viestad

Peas with Mint
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Asparagus with Soy Dressing
from "Real Simple® magazine"


DESSERT

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Mixed Berry Fool
from "FreshDirect Recipes"

Litchi & Lime Granita
from "Granita Magic" by Nadia Roden

Bittersweet Chocolate Ice Cream
from "Bittersweet" by Alice Medrich

Watermelon Granita
from "Granita Magic" by Nadia Roden


27 recipes — Page: 1
Display 15 | 30 | 45 per page