Skip to Content

close
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search
Theme
 




Half-Rack   Forget flowers and candy. Everyone knows there's no better way to woo the object of your desire than with a confident show of kitchen skills.

Whether it's a romantic night in for a committed couple or a first-date dinner that needs to impress, we've got a few ideas for entrées, sides, apps and desserts sure to surprise your sweetheart.



All Easy Intermediate Make-Ahead Vegetarian Carb-Conscious Dairy-Free Gluten-Free Budget Dining
26 recipes — Page: 1
Display 15 | 30 | 45 per page
APPETIZERS

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Leek Bruschetta
from "Passionate Vegetarian" by Crescent Dragonwagon

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan


ENTRÉES

Quail in Currant Sauce
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Chicken and Chives
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Sugar-and-Spice-Crusted Duck Breast
from "Kitchen of Light" by Andreas Viestad

Chicken Po' Boys
from "Monday-to-Friday Chicken" by Michèle Urvater

The True Steak Poivre
from "Steak Lover's Cookbook" by William Rice

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Rack of Lamb for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Pasta Carbonara for Two
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Grilled Quail with Mango & Peach Salsa
from "Wild Fish & Game Cookbook" by John Manikowski

Saltimbocca for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


STARCH SIDES

Lemon-Asparagus Rice
from "Recipes from Home" by David Page and Barbara Shinn

Oven-Roasted Potatoes with Rosemary and Garlic
from "Dad's Own Cookbook" by Bob Sloan


VEGETABLE SIDES

Broccoli with Capers, Garlic, and Anchovies
from "Kitchen of Light" by Andreas Viestad

Creamed Swiss Chard
from "Everyday Food® magazine"


DESSERT

Red Velvet Cake
from "Small-Batch Baking" by Debby Maugans Nakos

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Cream Puffs with Coffee Ice Cream and Mocha Orange Sauce
from "Small-Batch Baking" by Debby Maugans Nakos

Watermelon Granita
from "Granita Magic" by Nadia Roden

Mixed Berry Fool
from "FreshDirect Recipes"

Bittersweet Chocolate Ice Cream
from "Bittersweet" by Alice Medrich

Litchi & Lime Granita
from "Granita Magic" by Nadia Roden


26 recipes — Page: 1
Display 15 | 30 | 45 per page