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Half-Rack   Forget flowers and candy. Everyone knows there's no better way to woo the object of your desire than with a confident show of kitchen skills.

Whether it's a romantic night in for a committed couple or a first-date dinner that needs to impress, we've got a few ideas for entrées, sides, apps and desserts sure to surprise your sweetheart.



All Easy Intermediate Make-Ahead Vegetarian Carb-Conscious Dairy-Free Gluten-Free Budget Dining
24 recipes — Page: 1
Display 15 | 30 | 45 per page
APPETIZERS

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Leek Bruschetta
from "Passionate Vegetarian" by Crescent Dragonwagon

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen


ENTRÉES

Saltimbocca for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Quail in Currant Sauce
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Turbot in Cider Vinegar Sauce
from "Bistro Cooking" by Patricia Wells

Chicken Po' Boys
from "Monday-to-Friday Chicken" by Michèle Urvater

Tortellini with Prosciutto and Tomato Cream Sauce
from "Dad's Own Cookbook" by Bob Sloan

Chicken and Chives
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


STARCH SIDES

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon

Lemon-Asparagus Rice
from "Recipes from Home" by David Page and Barbara Shinn

Oven-Roasted Potatoes with Rosemary and Garlic
from "Dad's Own Cookbook" by Bob Sloan


VEGETABLE SIDES

Peas with Mint
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Asparagus with Soy Dressing
from "Real Simple® magazine"

Creamed Swiss Chard
from "Everyday Food® magazine"


DESSERT

Cream Puffs with Coffee Ice Cream and Mocha Orange Sauce
from "Small-Batch Baking" by Debby Maugans Nakos

Mixed Berry Fool
from "FreshDirect Recipes"

Litchi & Lime Granita
from "Granita Magic" by Nadia Roden

Watermelon Granita
from "Granita Magic" by Nadia Roden

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Passover Brownies
from "Chocolate Holidays" by Alice Medrich


OTHER

Garlic-Herb Butter
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


24 recipes — Page: 1
Display 15 | 30 | 45 per page