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Half-Rack   Forget flowers and candy. Everyone knows there's no better way to woo the object of your desire than with a confident show of kitchen skills.

Whether it's a romantic night in for a committed couple or a first-date dinner that needs to impress, we've got a few ideas for entrées, sides, apps and desserts sure to surprise your sweetheart.



All Easy Intermediate Make-Ahead Vegetarian Carb-Conscious Dairy-Free Gluten-Free Budget Dining
25 recipes — Page: 1
Display 15 | 30 | 45 per page
APPETIZERS

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Leek Bruschetta
from "Passionate Vegetarian" by Crescent Dragonwagon

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan


BEVERAGES/COCKTAILS

Cranberry Soda
from "Drinks Without Alcohol" by Jane Brandt


ENTRÉES

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Quail in Currant Sauce
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Saltimbocca for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Chicken and Chives
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Tortellini with Prosciutto and Tomato Cream Sauce
from "Dad's Own Cookbook" by Bob Sloan

Turbot in Cider Vinegar Sauce
from "Bistro Cooking" by Patricia Wells

Chicken Po' Boys
from "Monday-to-Friday Chicken" by Michèle Urvater


STARCH SIDES

Oven-Roasted Potatoes with Rosemary and Garlic
from "Dad's Own Cookbook" by Bob Sloan

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon

Lemon-Asparagus Rice
from "Recipes from Home" by David Page and Barbara Shinn


VEGETABLE SIDES

Asparagus with Soy Dressing
from "Real Simple® magazine"

Creamed Swiss Chard
from "Everyday Food® magazine"

Peas with Mint
from "Vegetable Love" by Barbara Kafka and Christopher Styler


DESSERT

Festive Cranberry Granita
from "Granita Magic" by Nadia Roden

Lemongrass Granita
from "Granita Magic" by Nadia Roden

Litchi & Lime Granita
from "Granita Magic" by Nadia Roden

Cream Puffs with Coffee Ice Cream and Mocha Orange Sauce
from "Small-Batch Baking" by Debby Maugans Nakos

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Passover Brownies
from "Chocolate Holidays" by Alice Medrich


OTHER

Garlic-Herb Butter
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


25 recipes — Page: 1
Display 15 | 30 | 45 per page