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11 recipes — Page: 1
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Rack of Lamb for Two from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins
Beef Wellington for Two from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins
Pasta Carbonara for Two from "Country Egg, City Egg" by Gayle Pirie and John Clark
Chops with Mustard & Cream from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips
Eggplant Pizza from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips
Grilled Quail with Mango & Peach Salsa from "Wild Fish & Game Cookbook" by John Manikowski
Sugar-and-Spice-Crusted Duck Breast from "Kitchen of Light" by Andreas Viestad
The True Steak Poivre from "Steak Lover's Cookbook" by William Rice
Wild Salmon w/ Horseradish Crust & Salmon Caviar from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman
Chicken and Chives from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise
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Red Velvet Cake from "Small-Batch Baking" by Debby Maugans Nakos
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11 recipes — Page: 1
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Display
15 |
30 |
45
per page |
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