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Half-Rack   Forget flowers and candy. Everyone knows there's no better way to woo the object of your desire than with a confident show of kitchen skills.

Whether it's a romantic night in for a committed couple or a first-date dinner that needs to impress, we've got a few ideas for entrées, sides, apps and desserts sure to surprise your sweetheart.



All Easy Intermediate Make-Ahead Vegetarian Carb-Conscious Dairy-Free Gluten-Free Budget Dining
10 recipes — Page: 1
Display 15 | 30 | 45 per page
ENTRÉES

The True Steak Poivre
from "Steak Lover's Cookbook" by William Rice

Sugar-and-Spice-Crusted Duck Breast
from "Kitchen of Light" by Andreas Viestad


STARCH SIDES

Oven-Roasted Potatoes with Rosemary and Garlic
from "Dad's Own Cookbook" by Bob Sloan

Lemon-Asparagus Rice
from "Recipes from Home" by David Page and Barbara Shinn


VEGETABLE SIDES

Peas with Mint
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Creamed Swiss Chard
from "Everyday Food® magazine"


DESSERT

Watermelon Granita
from "Granita Magic" by Nadia Roden

Bittersweet Chocolate Ice Cream
from "Bittersweet" by Alice Medrich

Litchi & Lime Granita
from "Granita Magic" by Nadia Roden


OTHER

Garlic-Herb Butter
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


10 recipes — Page: 1
Display 15 | 30 | 45 per page