Skip to Content

close
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search
Theme
 




Half-Rack   Forget flowers and candy. Everyone knows there's no better way to woo the object of your desire than with a confident show of kitchen skills.

Whether it's a romantic night in for a committed couple or a first-date dinner that needs to impress, we've got a few ideas for entrées, sides, apps and desserts sure to surprise your sweetheart.



All Easy Intermediate Make-Ahead Vegetarian Carb-Conscious Dairy-Free Gluten-Free Budget Dining
15 recipes — Page: 1
Display 15 | 30 | 45 per page
APPETIZERS

Leek Bruschetta
from "Passionate Vegetarian" by Crescent Dragonwagon


ENTRÉES

Eggplant Pizza
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips


STARCH SIDES

Oven-Roasted Potatoes with Rosemary and Garlic
from "Dad's Own Cookbook" by Bob Sloan

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon

Lemon-Asparagus Rice
from "Recipes from Home" by David Page and Barbara Shinn


VEGETABLE SIDES

Creamed Swiss Chard
from "Everyday Food® magazine"

Peas with Mint
from "Vegetable Love" by Barbara Kafka and Christopher Styler


DESSERT

Passover Brownies
from "Chocolate Holidays" by Alice Medrich

Eggnog Crème Brûlée
from "Small-Batch Baking" by Debby Maugans Nakos

Cream Puffs with Coffee Ice Cream and Mocha Orange Sauce
from "Small-Batch Baking" by Debby Maugans Nakos

Watermelon Granita
from "Granita Magic" by Nadia Roden

Bittersweet Chocolate Ice Cream
from "Bittersweet" by Alice Medrich

Red Velvet Cake
from "Small-Batch Baking" by Debby Maugans Nakos

Litchi & Lime Granita
from "Granita Magic" by Nadia Roden


OTHER

Garlic-Herb Butter
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


15 recipes — Page: 1
Display 15 | 30 | 45 per page