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Half-Rack   Forget flowers and candy. Everyone knows there's no better way to woo the object of your desire than with a confident show of kitchen skills.

Whether it's a romantic night in for a committed couple or a first-date dinner that needs to impress, we've got a few ideas for entrées, sides, apps and desserts sure to surprise your sweetheart.



All Easy Intermediate Make-Ahead Vegetarian Carb-Conscious Dairy-Free Gluten-Free Budget Dining
15 recipes — Page: 1
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APPETIZERS

Leek Bruschetta
from "Passionate Vegetarian" by Crescent Dragonwagon


ENTRÉES

Eggplant Pizza
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips


STARCH SIDES

Lemon-Asparagus Rice
from "Recipes from Home" by David Page and Barbara Shinn

Oven-Roasted Potatoes with Rosemary and Garlic
from "Dad's Own Cookbook" by Bob Sloan

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon


VEGETABLE SIDES

Creamed Swiss Chard
from "Everyday Food® magazine"

Asparagus with Soy Dressing
from "Real Simple® magazine"

Peas with Mint
from "Vegetable Love" by Barbara Kafka and Christopher Styler


DESSERT

Eggnog Crème Brûlée
from "Small-Batch Baking" by Debby Maugans Nakos

Red Velvet Cake
from "Small-Batch Baking" by Debby Maugans Nakos

Litchi & Lime Granita
from "Granita Magic" by Nadia Roden

Cream Puffs with Coffee Ice Cream and Mocha Orange Sauce
from "Small-Batch Baking" by Debby Maugans Nakos

Watermelon Granita
from "Granita Magic" by Nadia Roden

Bittersweet Chocolate Ice Cream
from "Bittersweet" by Alice Medrich


OTHER

Garlic-Herb Butter
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


15 recipes — Page: 1
Display 15 | 30 | 45 per page