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Half-Rack   Forget flowers and candy. Everyone knows there's no better way to woo the object of your desire than with a confident show of kitchen skills.

Whether it's a romantic night in for a committed couple or a first-date dinner that needs to impress, we've got a few ideas for entrées, sides, apps and desserts sure to surprise your sweetheart.



All Easy Intermediate Make-Ahead Vegetarian Carb-Conscious Dairy-Free Gluten-Free Budget Dining
34 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
APPETIZERS

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Leek Bruschetta
from "Passionate Vegetarian" by Crescent Dragonwagon


BEVERAGES/COCKTAILS

Cranberry Soda
from "Drinks Without Alcohol" by Jane Brandt


ENTRÉES

Eggplant Pizza
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

The True Steak Poivre
from "Steak Lover's Cookbook" by William Rice

Rack of Lamb for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Beef Wellington for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Turbot in Cider Vinegar Sauce
from "Bistro Cooking" by Patricia Wells

Pasta Carbonara for Two
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Chops with Mustard & Cream
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Tortellini with Prosciutto and Tomato Cream Sauce
from "Dad's Own Cookbook" by Bob Sloan

Chicken and Chives
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen


34 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page