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Half-Rack   Forget flowers and candy. Everyone knows there's no better way to woo the object of your desire than with a confident show of kitchen skills.

Whether it's a romantic night in for a committed couple or a first-date dinner that needs to impress, we've got a few ideas for entrées, sides, apps and desserts sure to surprise your sweetheart.



All Easy Intermediate Make-Ahead Vegetarian Carb-Conscious Dairy-Free Gluten-Free Budget Dining
37 recipes — Page: 1
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APPETIZERS

Melon and Prosciutto
from "Dad's Own Cookbook" by Bob Sloan

Leek Bruschetta
from "Passionate Vegetarian" by Crescent Dragonwagon

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen


ENTRÉES

Beef Wellington for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Turbot in Cider Vinegar Sauce
from "Bistro Cooking" by Patricia Wells

The True Steak Poivre
from "Steak Lover's Cookbook" by William Rice

Rack of Lamb for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Eggplant Pizza
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Lemon Ginger Chicken
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Saltimbocca for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Quail in Currant Sauce
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Sugar-and-Spice-Crusted Duck Breast
from "Kitchen of Light" by Andreas Viestad

Grilled Quail with Mango & Peach Salsa
from "Wild Fish & Game Cookbook" by John Manikowski

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Pasta Carbonara for Two
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Chops with Mustard & Cream
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Tortellini with Prosciutto and Tomato Cream Sauce
from "Dad's Own Cookbook" by Bob Sloan

Wild Salmon w/ Horseradish Crust & Salmon Caviar
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman

Chicken and Chives
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


STARCH SIDES

Spring Risotto of Artichoke, Lemon, Garlic, and Mint
from "Passionate Vegetarian" by Crescent Dragonwagon

Lemon-Asparagus Rice
from "Recipes from Home" by David Page and Barbara Shinn

Oven-Roasted Potatoes with Rosemary and Garlic
from "Dad's Own Cookbook" by Bob Sloan


VEGETABLE SIDES

Asparagus with Soy Dressing
from "Real Simple® magazine"

Peas with Mint
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Creamed Swiss Chard
from "Everyday Food® magazine"

Broccoli with Capers, Garlic, and Anchovies
from "Kitchen of Light" by Andreas Viestad


DESSERT

Mixed Berry Fool
from "FreshDirect Recipes"

Bittersweet Chocolate Ice Cream
from "Bittersweet" by Alice Medrich

Passover Brownies
from "Chocolate Holidays" by Alice Medrich

Cream Puffs with Coffee Ice Cream and Mocha Orange Sauce
from "Small-Batch Baking" by Debby Maugans Nakos

Eggnog Crème Brûlée
from "Small-Batch Baking" by Debby Maugans Nakos

Litchi & Lime Granita
from "Granita Magic" by Nadia Roden

Easy Apple & Fig Fool
from "FreshDirect Recipes"

Red Velvet Cake
from "Small-Batch Baking" by Debby Maugans Nakos

Watermelon Granita
from "Granita Magic" by Nadia Roden


OTHER

Garlic-Herb Butter
from "Artisanal Cooking" by Terrance Brennan and Andrew Friedman


37 recipes — Page: 1
Display 15 | 30 | 45 per page