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    All Healthy Living Vegetarian Carb-Conscious Dairy-Free Gluten-Free Meals in Minutes Kid-Friendly Make-Ahead Easy
    512 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17 · 18
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    PORK/HAM

    Pasta with Broccoli Rabe and Sausage
    from "Real Simple® magazine"

    Pork Chops with Sage and Lemon Bread Crumbs
    from "Real Simple® magazine"

    Slow-Cooker Short Rib Ragu
    from "Everyday Food® magazine"

    Pork with Cider Pan Sauce
    from "Real Simple® magazine"

    Iowa Pork Chops with Maytag Blue Cheese Butter
    from "BBQ USA" by Steven Raichlen

    Roasted Pork Loin with Honey-Hoisin Marinade
    from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon

    Savoy Cabbage with Dill Butter and Bacon
    from "Kitchen of Light" by Andreas Viestad

    Classic Choucroute Garni
    from "FreshDirect Recipes"

    Hunan Orange-Ginger Roast Loin of Pork
    from "Dad's Own Cookbook" by Bob Sloan


    SHRIMP/SHELLFISH

    Manhattan Clam Chowder
    from "Recipes from Home" by David Page and Barbara Shinn

    Stir-Fried Shrimp with Scallions
    from "New York Cookbook" by Molly O'Neill

    Scallop and Corn Chowder
    from "Real Simple® magazine"

    Pan-Fried Crab Cakes
    from "The Fearless Frying Cookbook" by John Martin Taylor

    Grilled Shrimp and Lemon Kebabs
    from "Real Simple® magazine"

    Shrimp Fra Diavolo
    from "Real Simple® magazine"

    Blushing Spring Shrimp and Peas
    from "U.S.A. Cookbook" by Sheila Lukins

    Shrimp, Bean & Feta Bake
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Angel Hair Pasta with Grilled Shrimp
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Scallops and Penne Rigati in a Saffron Broth
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Shrimp Gumbo
    from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

    Camarones y Langosta Enchilada
    from "New York Cookbook" by Molly O'Neill

    Bouillabaisse with Crab Rouille and Croutons
    from "FreshDirect Recipes"

    Summer Pasta Salad with Shrimp
    from "Everyday Food® magazine"

    Moroccan Shrimp
    from "Real Simple® magazine"

    Jumbo Crab Cakes with Spicy Mayonnaise
    from "The Dinner Doctor" by Anne Byrn

    Oyster Stew
    from "Anatomy of a Dish" by Diane Forley and Catherine Young

    Curried Crab with Fusilli
    from "Monday-to-Friday Pasta" by Michèle Urvater

    Creamy Clam Chowder
    from "The Great American Seafood Cookbook" by Susan Hermann Loomis

    Shrimp with Arugula Couscous
    from "Real Simple® magazine"

    Shrimp and Grape Salad with Dill
    from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


    512 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17 · 18
    Display 15 | 30 | 45 per page




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