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    All Healthy Living Vegetarian Carb-Conscious Dairy-Free Gluten-Free Meals in Minutes Kid-Friendly Make-Ahead Easy
    529 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17 · 18
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    PORK/HAM

    Mexican Meatballs
    from "Real SimpleŽ magazine"

    Pork Quesadillas
    from "Everyday FoodŽ magazine"

    Herb-Marinated Pork
    from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

    Lentil Stew with Oranges
    from "Real SimpleŽ magazine"

    Pork Roast with Sauerkraut
    from "Seasoned in the South" by Bill Smith and Lee Smith

    Dad's Own Apple Sausage Stuffing
    from "Dad's Own Cookbook" by Bob Sloan

    Fresh Peas with Prosciutto
    from "Nantucket Open-House Cookbook" by Sarah Leah Chase

    Ginger Ale Pork Chops
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    Pasta with Broccoli Rabe and Sausage
    from "Real SimpleŽ magazine"

    Pork Chops with Sage and Lemon Bread Crumbs
    from "Real SimpleŽ magazine"

    Slow-Cooker Short Rib Ragu
    from "Everyday FoodŽ magazine"

    Pork with Cider Pan Sauce
    from "Real SimpleŽ magazine"

    Iowa Pork Chops with Maytag Blue Cheese Butter
    from "BBQ USA" by Steven Raichlen

    Roasted Pork Loin with Honey-Hoisin Marinade
    from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon

    Savoy Cabbage with Dill Butter and Bacon
    from "Kitchen of Light" by Andreas Viestad

    Classic Choucroute Garni
    from "FreshDirect Recipes"

    Hunan Orange-Ginger Roast Loin of Pork
    from "Dad's Own Cookbook" by Bob Sloan


    SHRIMP/SHELLFISH

    Manhattan Clam Chowder
    from "Recipes from Home" by David Page and Barbara Shinn

    Stir-Fried Shrimp with Scallions
    from "New York Cookbook" by Molly O'Neill

    Scallop and Corn Chowder
    from "Real SimpleŽ magazine"

    Pan-Fried Crab Cakes
    from "The Fearless Frying Cookbook" by John Martin Taylor

    Grilled Shrimp and Lemon Kebabs
    from "Real SimpleŽ magazine"

    Shrimp Fra Diavolo
    from "Real SimpleŽ magazine"

    Blushing Spring Shrimp and Peas
    from "U.S.A. Cookbook" by Sheila Lukins

    Shrimp, Bean & Feta Bake
    from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

    Salt and Pepper Grilled Shrimp
    from "The Barbecue! Bible" by Steven Raichlen

    Angel Hair Pasta with Grilled Shrimp
    from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

    Scallops and Penne Rigati in a Saffron Broth
    from "Monday-to-Friday Pasta" by Michčle Urvater

    Shrimp Gumbo
    from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid

    Camarones y Langosta Enchilada
    from "New York Cookbook" by Molly O'Neill


    529 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17 · 18
    Display 15 | 30 | 45 per page




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