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All Healthy Living Vegetarian Carb-Conscious Dairy-Free Gluten-Free Meals in Minutes Kid-Friendly Make-Ahead Easy
222 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
Display 15 | 30 | 45 per page
CHICKEN

Curried Cream of Chicken Soup
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


TURKEY & POULTRY

Curried Turkey Casserole
from "Everyday Food® magazine"


BEEF/VEAL

Skirt Steak with Watermelon and Red Onion Relish
from "Frank Stitt's Southern Table" by Frank Stitt

Not So Sloppy Joes
from "Real Simple® magazine"

Winter Night's Beef Stew
from "The Dinner Doctor" by Anne Byrn

Beef Medallions with Mustard-Tarragon Glaze
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Beef and Beer with Yellow Potatoes
from "Real Simple® magazine"

Steak and Potatoes with Mustard Vinaigrette
from "Real Simple® magazine"

Beef Short Ribs Braised in Beer
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Seared Steak Fajitas
from "Everyday Food® magazine"

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn

Beef Stew with Shallots
from "Real Simple® magazine"

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"

Soy-Marinated London Broil
from "Real Simple® magazine"

Savory Pepper Steak
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Ruby's Brisket
from "Beer-Can Chicken" by Steven Raichlen

Soy-Marinated Flank Steak
from "Everyday Food® magazine"

Grilled Flank Steak with Eggplant and Peppers
from "Steak Lover's Cookbook" by William Rice


LAMB

Lamb with Beans and Tomatoes
from "Please to the Table" by Anya Von Bremzen and John Welchman

Armenian Pizza, Lachmanjun
from "Please to the Table" by Anya Von Bremzen and John Welchman


PORK/HAM

Chicken Breasts with Prosciutto and Mozzarella
from "Dad's Own Cookbook" by Bob Sloan

BLT Pasta
from "Real Simple® magazine"

Slow-Cooker Short Rib Ragu
from "Everyday Food® magazine"

Lentil Stew with Oranges
from "Real Simple® magazine"

Pork with Cider Pan Sauce
from "Real Simple® magazine"

Pasta with Broccoli Rabe and Sausage
from "Real Simple® magazine"

Pork Quesadillas
from "Everyday Food® magazine"

Roasted Pork Loin with Honey-Hoisin Marinade
from "Bowlfood Cookbook" by Lynne Aronson and Elizabeth Simon

Pork Enchiladas with Green Sauce
from "Everyday Food® magazine"


222 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8
Display 15 | 30 | 45 per page