Skip to Content

close
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search
Theme
 




Seafood offers high-quality protein and omega-3 fatty acids as well as essential vitamins and minerals that are important to staying healthy. There are a lot of great reasons to eat more seafood, and we want to help guide choices that will be good for our customers and our planet. Our ocean-friendly recipe section features seafood with a high sustainability rating so that you can enjoy your home-cooked meals with peace of mind.

Sustainable seafood is managed and fished in ways that support healthy fish populations and healthy ocean environments so that we can all enjoy seafood for years to come.

Please note: For recipes below with multiple tabs differentiating seafood ingredients where the sustainable option is not on the main ingredient list, use "organic" or "wild" tabs to purchase the sustainable seafood option .

All Entrées
7 recipes — Page: 1
Display 15 | 30 | 45 per page
Slow-Roasted Wild Salmon with Caramelized Endive & Almond-Garlic Piccata
from "For Cod and Country" by Barton Seaver

Pan-Seared Open Blue Cobia with Thyme Butter
from "Open Blue"

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Mackerel with Toasted Almond Potatoes
from "For Cod and Country" by Barton Seaver

Wild Striped Bass, Cilantro-Onion Salad & Yogurt-Avocado Purée
from "For Cod and Country" by Barton Seaver

Grilled Albacore with Coriander-Mint Sour Cream & Roasted Radicchio
from "For Cod and Country" by Barton Seaver


7 recipes — Page: 1
Display 15 | 30 | 45 per page







* Timeslot discounts may vary from week to week.

Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2017 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  Platform Terms of Use  |  Accessibility