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Seafood offers high-quality protein and omega-3 fatty acids as well as essential vitamins and minerals that are important to staying healthy. There are a lot of great reasons to eat more seafood, and we want to help guide choices that will be good for our customers and our planet. Our ocean-friendly recipe section features seafood with a high sustainability rating so that you can enjoy your home-cooked meals with peace of mind.

Sustainable seafood is managed and fished in ways that support healthy fish populations and healthy ocean environments so that we can all enjoy seafood for years to come.

Please note: For recipes below with multiple tabs differentiating seafood ingredients where the sustainable option is not on the main ingredient list, use "organic" or "wild" tabs to purchase the sustainable seafood option .

All Brunch Entrées Lunch Salads
9 recipes — Page: 1
Display 15 | 30 | 45 per page
Slow-Roasted Wild Salmon with Caramelized Endive & Almond-Garlic Piccata
by Barton Seaver from "For Cod and Country"

Pan-Seared Open Blue Cobia with Thyme Butter
from "Open Blue"

Crispy Salmon with Warm Lentils and Balsamic Essence
from "A New Way to Cook" by Sally Schneider

Citrus Salmon with Watercress Salad
from "Real Simple® magazine"

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Sockeye Salmon with Raisin Herb Salad & Cauliflower Purée
by Barton Seaver from "For Cod and Country"

Halibut with Tomato, Orange, and Dill
from "Real Simple® magazine"

Parmesan Baked Open Blue Cobia
from "Open Blue"

Grilled Albacore with Coriander-Mint Sour Cream & Roasted Radicchio
from "For Cod and Country" by Barton Seaver


9 recipes — Page: 1
Display 15 | 30 | 45 per page




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