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    Seafood offers high-quality protein and omega-3 fatty acids as well as essential vitamins and minerals that are important to staying healthy. There are a lot of great reasons to eat more seafood, and we want to help guide choices that will be good for our customers and our planet. Our ocean-friendly recipe section features seafood with a high sustainability rating so that you can enjoy your home-cooked meals with peace of mind.

    Sustainable seafood is managed and fished in ways that support healthy fish populations and healthy ocean environments so that we can all enjoy seafood for years to come.

    Please note: For recipes below with multiple tabs differentiating seafood ingredients where the sustainable option is not on the main ingredient list, use "organic" or "wild" tabs to purchase the sustainable seafood option .

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    16 recipes — Page: 1
    Display 15 | 30 | 45 per page
    Slow-Roasted Wild Salmon with Caramelized Endive & Almond-Garlic Piccata
    from "For Cod and Country" by Barton Seaver

    Steamed Clams and Basil Pesto
    from "For Cod and Country" by Barton Seaver

    Pan-Seared Open Blue Cobia with Thyme Butter
    from "Open Blue"

    Lebanese-Style Striped Sea Bass
    from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise

    Steamed Salmon and Asparagus in Parchment
    from "Real Simple® magazine"

    Fresh Salmon Potato Salad with Lemon-Dill Yogurt Dressing
    from "U.S.A. Cookbook" by Sheila Lukins

    Crispy Salmon with Warm Lentils and Balsamic Essence
    from "A New Way to Cook" by Sally Schneider

    Citrus Salmon with Watercress Salad
    from "Real Simple® magazine"

    Baked Salmon with Carrot-Zucchini Stuffing
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Sockeye Salmon with Raisin Herb Salad & Cauliflower Purée
    from "For Cod and Country" by Barton Seaver

    Halibut with Tomato, Orange, and Dill
    from "Real Simple® magazine"

    Orange and Fennel Salad with Anchovy Vinaigrette
    from "For Cod and Country" by Barton Seaver

    Grilled Salmon with Basil Cream
    from "The Barbecue! Bible" by Steven Raichlen

    Parmesan Baked Open Blue Cobia
    from "Open Blue"

    Mussels St-Ex
    from "For Cod and Country" by Barton Seaver

    Salmon with Sesame Butter
    from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

    16 recipes — Page: 1
    Display 15 | 30 | 45 per page

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