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Bruschetta   Sometimes you've just gotta go. Gorgeous days provide ample opportunity to make meals ahead and enjoy them alfresco.

Whether you're tailgating, picnicking, partying or potlucking, this selection of salads, sandwiches, dips, breads and sweets will happily ride along in your cooler or picnic basket.



All Kid-Friendly Hot Days, Cool Fare Dairy-Free Gluten-Free Healthy Living Vegetarian Just a Few Ingredients Spicy Easy
75 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
SAUCES & DIPS

Fully Loaded Hummus
from "FreshDirect Recipes"

Basil Green Pea Dip
from "FreshDirect Recipes"

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Mint Coriander Chutney
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Picnic-Ready Black Bean Dip
from "FreshDirect Recipes"

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Tapenade Dip
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins


SANDWICHES

Cucumber-Feta Toasts
from "Everyday Food® magazine"

Picnic at the Playground
from "Real Simple® magazine"

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"


MUFFINS, DONUTS & POUND CAKES

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

Banana Flaxseed Muffins
from "Everyday Food® magazine"

Chocolate Cream Cheese Pound Cake
from "Chocolate from Cake Mix Dr." by Anne Byrn

Sephardic Coffee Cake (Roscas Reinada)
from "A Blessing of Bread" by Maggie Glezer

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Fast Raspberry Scones
from "Everyday Food® magazine"

Blackberry Crumb Bars
from "Everyday Food® magazine"


BREADS & ROLLS

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Basic Grilled Pizza Dough
from "Everyday Food® magazine"

Banana Flaxseed Muffins
from "Everyday Food® magazine"

Sephardic Coffee Cake (Roscas Reinada)
from "A Blessing of Bread" by Maggie Glezer

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek


SALADS

Tabouleh with Feta
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Napa Cabbage Salad
from "French Farmhouse Cookbook" by Susan Hermann Loomis


75 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page







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