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    Bruschetta   Sometimes you've just gotta go. Gorgeous days provide ample opportunity to make meals ahead and enjoy them alfresco.

    Whether you're tailgating, picnicking, partying or potlucking, this selection of salads, sandwiches, dips, breads and sweets will happily ride along in your cooler or picnic basket.



    All Kid-Friendly Hot Days, Cool Fare Dairy-Free Gluten-Free Healthy Living Vegetarian Just a Few Ingredients Spicy Easy
    125 recipes — Page: 1 · 2 · 3 · 4 · 5
    Display 15 | 30 | 45 per page
    SAUCES & DIPS

    Goan Guacamole (Avocado Salad)
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

    Thai Crabmeat Dip
    from "Terrific Pacific" by Anya Von Bremzen and John Welchman

    Catalan Guacamole
    from "The New Spanish Table" by Anya Von Bremzen

    Guacamole
    from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

    Lemon, Almond, and Green Olive Relish
    from "Real Simple® magazine"

    Fully Loaded Hummus
    from "FreshDirect Recipes"

    Voluptuous Roasted Red Pepper Spread
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Portobello and Basil Salsa
    from "The Mushroom Lover's Mushroom Cookbook and Primer" by Amy Farges and Christopher Styler

    Tapenade Dip
    from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

    Hummus
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    White Bean Dip with Caramelized Onion & Garlic
    from "FreshDirect Recipes"

    Mint Coriander Chutney
    from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

    Taco Layer Dip
    from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

    Morocc'n'roll Oven-Roasted Carrot Spread
    from "Passionate Vegetarian" by Crescent Dragonwagon

    Picnic-Ready Black Bean Dip
    from "FreshDirect Recipes"

    Artichoke and White Bean Dip
    from "Recipes from Home" by David Page and Barbara Shinn

    Basil Green Pea Dip
    from "FreshDirect Recipes"

    Sun-Dried Tomato Dip
    from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

    Jane's Tomatillo Salsa
    from "New York Cookbook" by Molly O'Neill


    SANDWICHES

    Grilled Steak Sandwiches with Goat Cheese
    from "Everyday Food® magazine"

    Vernon's Jamaican Beef Patties
    from "New York Cookbook" by Molly O'Neill

    Picnic on the Road
    from "Real Simple® magazine"

    Pita Stuffed with Sesame Chicken
    from "Monday-to-Friday Chicken" by Michèle Urvater

    Pork and Apricot Empanadas
    from "Cold-Weather Cooking" by Sarah Leah Chase

    Curried Turkey (or Chicken) Salad
    from "FreshDirect Recipes"

    Picnic at the Playground
    from "Real Simple® magazine"

    Roasted Tomato Sandwich
    from "U.S.A. Cookbook" by Sheila Lukins

    Old-Fashioned Cheeseburgers
    from "Everyday Food® magazine"

    Cucumber-Feta Toasts
    from "Everyday Food® magazine"

    Smashed White Bean and Avocado Club
    from "Real Simple® magazine"


    125 recipes — Page: 1 · 2 · 3 · 4 · 5
    Display 15 | 30 | 45 per page




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