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Bruschetta   Sometimes you've just gotta go. Gorgeous days provide ample opportunity to make meals ahead and enjoy them alfresco.

Whether you're tailgating, picnicking, partying or potlucking, this selection of salads, sandwiches, dips, breads and sweets will happily ride along in your cooler or picnic basket.



All Kid-Friendly Hot Days, Cool Fare Dairy-Free Gluten-Free Healthy Living Vegetarian Just a Few Ingredients Spicy Easy
87 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
SAUCES & DIPS

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Fully Loaded Hummus
from "FreshDirect Recipes"

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Picnic-Ready Black Bean Dip
from "FreshDirect Recipes"

Basil Green Pea Dip
from "FreshDirect Recipes"

Sun-Dried Tomato Dip
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill


SANDWICHES

Picnic on the Road
from "Real Simple® magazine"

Curried Turkey (or Chicken) Salad
from "FreshDirect Recipes"

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"

Cucumber-Feta Toasts
from "Everyday Food® magazine"

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"


MUFFINS, DONUTS & POUND CAKES

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Banana Flaxseed Muffins
from "Everyday Food® magazine"

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins

Sephardic Coffee Cake (Roscas Reinada)
from "A Blessing of Bread" by Maggie Glezer

Chocolate Cream Cheese Pound Cake
from "Chocolate from Cake Mix Dr." by Anne Byrn

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Fast Raspberry Scones
from "Everyday Food® magazine"

Fresh Banana Bread
from "Farmhouse Cookbook" by Susan Hermann Loomis

Blackberry Crumb Bars
from "Everyday Food® magazine"


BREADS & ROLLS

Banana Flaxseed Muffins
from "Everyday Food® magazine"

Basic Grilled Pizza Dough
from "Everyday Food® magazine"

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Sephardic Coffee Cake (Roscas Reinada)
from "A Blessing of Bread" by Maggie Glezer

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

My Challah
from "A Blessing of Bread" by Maggie Glezer


87 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page




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