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Bruschetta   Sometimes you've just gotta go. Gorgeous days provide ample opportunity to make meals ahead and enjoy them alfresco.

Whether you're tailgating, picnicking, partying or potlucking, this selection of salads, sandwiches, dips, breads and sweets will happily ride along in your cooler or picnic basket.



All Kid-Friendly Hot Days, Cool Fare Dairy-Free Gluten-Free Healthy Living Vegetarian Just a Few Ingredients Spicy Easy
14 recipes — Page: 1
Display 15 | 30 | 45 per page
SAUCES & DIPS

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Lemon, Almond, and Green Olive Relish
from "Real Simple® magazine"

Mint Coriander Chutney
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


SALADS

Spicy Carrot Salad
from "Everyday Food® magazine"

Green Bean, Tomato, and Chickpea Salad
from "Everyday Food® magazine"

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


OTHER

Greek Salad with Chickpeas
from "Everyday Food® magazine"

Creamed Swiss Chard
from "Everyday Food® magazine"

Watermelon Gelatins
from "Everyday Food® magazine"

Pickled Carrots
from "Real Simple® magazine"

Tangy Potato Salad with Scallions
from "Everyday Food® magazine"


14 recipes — Page: 1
Display 15 | 30 | 45 per page