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Bruschetta   Sometimes you've just gotta go. Gorgeous days provide ample opportunity to make meals ahead and enjoy them alfresco.

Whether you're tailgating, picnicking, partying or potlucking, this selection of salads, sandwiches, dips, breads and sweets will happily ride along in your cooler or picnic basket.



All Kid-Friendly Hot Days, Cool Fare Dairy-Free Gluten-Free Healthy Living Vegetarian Just a Few Ingredients Spicy Easy
46 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
SAUCES & DIPS

Basil Green Pea Dip
from "FreshDirect Recipes"

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Lemon, Almond, and Green Olive Relish
from "Real Simple® magazine"

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Mint Coriander Chutney
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear


SANDWICHES

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Cucumber-Feta Toasts
from "Everyday Food® magazine"


MUFFINS, DONUTS & POUND CAKES

Chocolate Cream Cheese Pound Cake
from "Chocolate from Cake Mix Dr." by Anne Byrn

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Fresh Banana Bread
from "Farmhouse Cookbook" by Susan Hermann Loomis

Double Blueberry Muffins
from "Everyday Food® magazine"

Fast Raspberry Scones
from "Everyday Food® magazine"

Blackberry Crumb Bars
from "Everyday Food® magazine"

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips


BREADS & ROLLS

My Challah
from "A Blessing of Bread" by Maggie Glezer

Basic Grilled Pizza Dough
from "Everyday Food® magazine"

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer


SALADS

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Green Bean, Tomato, and Chickpea Salad
from "Everyday Food® magazine"

Spicy Carrot Salad
from "Everyday Food® magazine"

Potato Salad with Grainy Vinaigrette
from "Real Simple® magazine"


COOKIES & BARS

Zucchini Blondies
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Double-Chocolate Cranberry Cookies
from "Everyday Food® magazine"

Chocolate Chip Cookies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Oatmeal Chocolate Chip Cookies
from "Dad's Own Cookbook" by Bob Sloan

New York Cheesecake Brownies
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg


46 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page