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Bruschetta   Sometimes you've just gotta go. Gorgeous days provide ample opportunity to make meals ahead and enjoy them alfresco.

Whether you're tailgating, picnicking, partying or potlucking, this selection of salads, sandwiches, dips, breads and sweets will happily ride along in your cooler or picnic basket.



All Kid-Friendly Hot Days, Cool Fare Dairy-Free Gluten-Free Healthy Living Vegetarian Just a Few Ingredients Spicy Easy
44 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
SAUCES & DIPS

Mint Coriander Chutney
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Lemon, Almond, and Green Olive Relish
from "Real Simple® magazine"

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Basil Green Pea Dip
from "FreshDirect Recipes"

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill


SANDWICHES

Cucumber-Feta Toasts
from "Everyday Food® magazine"

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"

Picnic at the Playground
from "Real Simple® magazine"

Roasted Tomato Sandwich
from "U.S.A. Cookbook" by Sheila Lukins

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"


MUFFINS, DONUTS & POUND CAKES

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Fast Raspberry Scones
from "Everyday Food® magazine"

Blackberry Crumb Bars
from "Everyday Food® magazine"


SALADS

Green Bean, Tomato, and Chickpea Salad
from "Everyday Food® magazine"

Potato Salad with Grainy Vinaigrette
from "Real Simple® magazine"

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Almond Chicken Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Spicy Carrot Salad
from "Everyday Food® magazine"

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


COOKIES & BARS

Double-Chocolate Cranberry Cookies
from "Everyday Food® magazine"

New York Cheesecake Brownies
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Walnut and Brown-Sugar Rugelach
from "Everyday Food® magazine"


OTHER

Greek Salad with Chickpeas
from "Everyday Food® magazine"

Creamed Swiss Chard
from "Everyday Food® magazine"

Apple Betty
from "Everyday Food® magazine"

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

Pickled Carrots
from "Real Simple® magazine"

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"


44 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page