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Bruschetta   Sometimes you've just gotta go. Gorgeous days provide ample opportunity to make meals ahead and enjoy them alfresco.

Whether you're tailgating, picnicking, partying or potlucking, this selection of salads, sandwiches, dips, breads and sweets will happily ride along in your cooler or picnic basket.



All Kid-Friendly Hot Days, Cool Fare Dairy-Free Gluten-Free Healthy Living Vegetarian Just a Few Ingredients Spicy Easy
46 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
SAUCES & DIPS

Basil Green Pea Dip
from "FreshDirect Recipes"

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Mint Coriander Chutney
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Lemon, Almond, and Green Olive Relish
from "Real Simple® magazine"


SANDWICHES

Picnic at the Playground
from "Real Simple® magazine"

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"

Roasted Tomato Sandwich
from "U.S.A. Cookbook" by Sheila Lukins

Cucumber-Feta Toasts
from "Everyday Food® magazine"


MUFFINS, DONUTS & POUND CAKES

Fast Raspberry Scones
from "Everyday Food® magazine"

Blackberry Crumb Bars
from "Everyday Food® magazine"

Double Blueberry Muffins
from "Everyday Food® magazine"

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips


SALADS

Lush Tomato Salad
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Watermelon and Feta Salad
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Almond Chicken Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Potato Salad with Grainy Vinaigrette
from "Real Simple® magazine"

Green Bean, Tomato, and Chickpea Salad
from "Everyday Food® magazine"

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Spicy Carrot Salad
from "Everyday Food® magazine"

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


COOKIES & BARS

Double-Chocolate Cranberry Cookies
from "Everyday Food® magazine"

Walnut and Brown-Sugar Rugelach
from "Everyday Food® magazine"


OTHER

Curried Turkey Casserole
from "Everyday Food® magazine"

Bread Stuffing with Sage
from "Everyday Food® magazine"

Peach Juleps
from "Everyday Food® magazine"

Watermelon Gelatins
from "Everyday Food® magazine"


46 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page