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Bruschetta   Sometimes you've just gotta go. Gorgeous days provide ample opportunity to make meals ahead and enjoy them alfresco.

Whether you're tailgating, picnicking, partying or potlucking, this selection of salads, sandwiches, dips, breads and sweets will happily ride along in your cooler or picnic basket.



All Kid-Friendly Hot Days, Cool Fare Dairy-Free Gluten-Free Healthy Living Vegetarian Just a Few Ingredients Spicy Easy
47 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
SAUCES & DIPS

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Basil Green Pea Dip
from "FreshDirect Recipes"

Lemon, Almond, and Green Olive Relish
from "Real Simple® magazine"

Mint Coriander Chutney
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear


SANDWICHES

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"

Roasted Tomato Sandwich
from "U.S.A. Cookbook" by Sheila Lukins

Picnic at the Playground
from "Real Simple® magazine"

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Cucumber-Feta Toasts
from "Everyday Food® magazine"


MUFFINS, DONUTS & POUND CAKES

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Blackberry Crumb Bars
from "Everyday Food® magazine"

Fast Raspberry Scones
from "Everyday Food® magazine"

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips


BREADS & ROLLS

Basic Grilled Pizza Dough
from "Everyday Food® magazine"

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek


SALADS

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Green Bean, Tomato, and Chickpea Salad
from "Everyday Food® magazine"

Spicy Carrot Salad
from "Everyday Food® magazine"

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Almond Chicken Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


COOKIES & BARS

Walnut and Brown-Sugar Rugelach
from "Everyday Food® magazine"

New York Cheesecake Brownies
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Double-Chocolate Cranberry Cookies
from "Everyday Food® magazine"


OTHER

Pumpkin Icebox Pie
from "Everyday Food® magazine"

Bread Stuffing with Sage
from "Everyday Food® magazine"

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"


47 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page