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Bruschetta   Sometimes you've just gotta go. Gorgeous days provide ample opportunity to make meals ahead and enjoy them alfresco.

Whether you're tailgating, picnicking, partying or potlucking, this selection of salads, sandwiches, dips, breads and sweets will happily ride along in your cooler or picnic basket.



All Kid-Friendly Hot Days, Cool Fare Dairy-Free Gluten-Free Healthy Living Vegetarian Just a Few Ingredients Spicy Easy
67 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
SAUCES & DIPS

Basil Green Pea Dip
from "FreshDirect Recipes"

Mint Coriander Chutney
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Catalan Guacamole
from "The New Spanish Table" by Anya Von Bremzen

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Artichoke and White Bean Dip
from "Recipes from Home" by David Page and Barbara Shinn

Lemon, Almond, and Green Olive Relish
from "Real Simple® magazine"


SANDWICHES

Cucumber-Feta Toasts
from "Everyday Food® magazine"

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Roasted Tomato Sandwich
from "U.S.A. Cookbook" by Sheila Lukins

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"

Picnic at the Playground
from "Real Simple® magazine"

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"


MUFFINS, DONUTS & POUND CAKES

Chocolate Cream Cheese Pound Cake
from "Chocolate from Cake Mix Dr." by Anne Byrn

Double Blueberry Muffins
from "Everyday Food® magazine"

Blackberry Crumb Bars
from "Everyday Food® magazine"

Banana Flaxseed Muffins
from "Everyday Food® magazine"

Fast Raspberry Scones
from "Everyday Food® magazine"

Classic Blueberry Muffins
from "FreshDirect Recipes"

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins


BREADS & ROLLS

Banana Flaxseed Muffins
from "Everyday Food® magazine"

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"


SALADS

Green Bean, Tomato, and Chickpea Salad
from "Everyday Food® magazine"

Spicy Carrot Salad
from "Everyday Food® magazine"

Watermelon and Feta Salad
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw


67 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page