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Bruschetta   Sometimes you've just gotta go. Gorgeous days provide ample opportunity to make meals ahead and enjoy them alfresco.

Whether you're tailgating, picnicking, partying or potlucking, this selection of salads, sandwiches, dips, breads and sweets will happily ride along in your cooler or picnic basket.



All Kid-Friendly Hot Days, Cool Fare Dairy-Free Gluten-Free Healthy Living Vegetarian Just a Few Ingredients Spicy Easy
71 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
SALADS

Potato Salad with Grainy Vinaigrette
from "Real Simple® magazine"

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Spicy Carrot Salad
from "Everyday Food® magazine"

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Almond Chicken Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Lush Tomato Salad
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Green Bean, Tomato, and Chickpea Salad
from "Everyday Food® magazine"

Watermelon and Feta Salad
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw


COOKIES & BARS

Zucchini Blondies
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Chocolate Chip Cookies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Potato Chip Cookies
from "The Dinner Doctor" by Anne Byrn

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Oatmeal Chocolate Chip Cookies
from "Dad's Own Cookbook" by Bob Sloan

Double-Chocolate Cranberry Cookies
from "Everyday Food® magazine"

Walnut and Brown-Sugar Rugelach
from "Everyday Food® magazine"

New York Cheesecake Brownies
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Chocolate Raspberry Sandwiches
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg


OTHER

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Citrus Mule
from "Everyday Food® magazine"

Tangy Potato Salad with Scallions
from "Everyday Food® magazine"

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"

Apple Betty
from "Everyday Food® magazine"

Greek Salad with Chickpeas
from "Everyday Food® magazine"

Basic Pie Dough
from "Everyday Food® magazine"

Miss Trixie's Candied Popcorn
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Fresh Orange and Yogurt Tart
from "Everyday Food® magazine"

Thyme Lemonade
from "Everyday Food® magazine"

Lemon Ginger Chicken
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Pumpkin Icebox Pie
from "Everyday Food® magazine"

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"


71 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page