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Bruschetta   Sometimes you've just gotta go. Gorgeous days provide ample opportunity to make meals ahead and enjoy them alfresco.

Whether you're tailgating, picnicking, partying or potlucking, this selection of salads, sandwiches, dips, breads and sweets will happily ride along in your cooler or picnic basket.



All Kid-Friendly Hot Days, Cool Fare Dairy-Free Gluten-Free Healthy Living Vegetarian Just a Few Ingredients Spicy Easy
75 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
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Lemon Ginger Chicken
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Miss Trixie's Candied Popcorn
from "Sugar Pie and Jelly Roll" by Robbin Gourley

Watermelon Gelatins
from "Everyday Food® magazine"

Pumpkin Icebox Pie
from "Everyday Food® magazine"

Summer Pasta Salad with Shrimp
from "Everyday Food® magazine"

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

Bread Stuffing with Sage
from "Everyday Food® magazine"

Cranberry Cream Tart
from "FreshDirect Recipes"

Curried Turkey Casserole
from "Everyday Food® magazine"

Apple Betty
from "Everyday Food® magazine"

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Strawberry Icebox Pie
from "Everyday Food® magazine"

Citrus Mule
from "Everyday Food® magazine"

Basic Pie Dough
from "Everyday Food® magazine"

Pickled Carrots
from "Real Simple® magazine"


75 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page