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Bruschetta   Sometimes you've just gotta go. Gorgeous days provide ample opportunity to make meals ahead and enjoy them alfresco.

Whether you're tailgating, picnicking, partying or potlucking, this selection of salads, sandwiches, dips, breads and sweets will happily ride along in your cooler or picnic basket.



All Kid-Friendly Hot Days, Cool Fare Dairy-Free Gluten-Free Healthy Living Vegetarian Just a Few Ingredients Spicy Easy
51 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
COOKIES & BARS

Zucchini Blondies
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Potato Chip Cookies
from "The Dinner Doctor" by Anne Byrn


OTHER

Cranberry Cream Tart
from "FreshDirect Recipes"

Pickled Carrots
from "Real Simple® magazine"

Thyme Lemonade
from "Everyday Food® magazine"

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Greek Salad with Chickpeas
from "Everyday Food® magazine"

Citrus Mule
from "Everyday Food® magazine"

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"

Watermelon Gelatins
from "Everyday Food® magazine"

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Bread Stuffing with Sage
from "Everyday Food® magazine"

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

Curried Turkey Casserole
from "Everyday Food® magazine"

Peach Juleps
from "Everyday Food® magazine"

Blackberry Crush
from "Everyday Food® magazine"

Creamed Swiss Chard
from "Everyday Food® magazine"

Tangy Potato Salad with Scallions
from "Everyday Food® magazine"

Basic Pie Dough
from "Everyday Food® magazine"

Strawberry Icebox Pie
from "Everyday Food® magazine"

Apple Betty
from "Everyday Food® magazine"


51 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page