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Bruschetta   Sometimes you've just gotta go. Gorgeous days provide ample opportunity to make meals ahead and enjoy them alfresco.

Whether you're tailgating, picnicking, partying or potlucking, this selection of salads, sandwiches, dips, breads and sweets will happily ride along in your cooler or picnic basket.



All Kid-Friendly Hot Days, Cool Fare Dairy-Free Gluten-Free Healthy Living Vegetarian Just a Few Ingredients Spicy Easy
46 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
SAUCES & DIPS

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Mint Coriander Chutney
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Basil Green Pea Dip
from "FreshDirect Recipes"

Lemon, Almond, and Green Olive Relish
from "Real Simple® magazine"

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill


SANDWICHES

Cucumber-Feta Toasts
from "Everyday Food® magazine"

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Picnic at the Playground
from "Real Simple® magazine"

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"


MUFFINS, DONUTS & POUND CAKES

Fresh Banana Bread
from "Farmhouse Cookbook" by Susan Hermann Loomis

Fast Raspberry Scones
from "Everyday Food® magazine"

Blackberry Crumb Bars
from "Everyday Food® magazine"

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Chocolate Cream Cheese Pound Cake
from "Chocolate from Cake Mix Dr." by Anne Byrn

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins


SALADS

Spicy Carrot Salad
from "Everyday Food® magazine"

Watermelon and Feta Salad
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw


COOKIES & BARS

Walnut and Brown-Sugar Rugelach
from "Everyday Food® magazine"

Potato Chip Cookies
from "The Dinner Doctor" by Anne Byrn

New York Cheesecake Brownies
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Chocolate Chip Cookies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Oatmeal Chocolate Chip Cookies
from "Dad's Own Cookbook" by Bob Sloan


OTHER

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Creamed Swiss Chard
from "Everyday Food® magazine"

Chicken and Spinach Casserole
from "Everyday Food® magazine"

Lemon Ginger Chicken
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez


46 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page