Skip to Content

close
Shop by recipe What's Cooking Now
Dietary Concerns
Theme
Special Occasions
Course
Advanced Recipe Search
Theme
 




Bruschetta   Sometimes you've just gotta go. Gorgeous days provide ample opportunity to make meals ahead and enjoy them alfresco.

Whether you're tailgating, picnicking, partying or potlucking, this selection of salads, sandwiches, dips, breads and sweets will happily ride along in your cooler or picnic basket.



All Kid-Friendly Hot Days, Cool Fare Dairy-Free Gluten-Free Healthy Living Vegetarian Just a Few Ingredients Spicy Easy
58 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
SAUCES & DIPS

Basil Green Pea Dip
from "FreshDirect Recipes"

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Mint Coriander Chutney
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Lemon, Almond, and Green Olive Relish
from "Real Simple® magazine"

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


SANDWICHES

Roasted Tomato Sandwich
from "U.S.A. Cookbook" by Sheila Lukins

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"

Cucumber-Feta Toasts
from "Everyday Food® magazine"

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Picnic at the Playground
from "Real Simple® magazine"

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"


MUFFINS, DONUTS & POUND CAKES

Chocolate Cream Cheese Pound Cake
from "Chocolate from Cake Mix Dr." by Anne Byrn

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Fast Raspberry Scones
from "Everyday Food® magazine"

Blackberry Crumb Bars
from "Everyday Food® magazine"

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins

Banana Flaxseed Muffins
from "Everyday Food® magazine"

Fresh Banana Bread
from "Farmhouse Cookbook" by Susan Hermann Loomis


BREADS & ROLLS

Banana Flaxseed Muffins
from "Everyday Food® magazine"


SALADS

Spicy Carrot Salad
from "Everyday Food® magazine"

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Potato Salad with Grainy Vinaigrette
from "Real Simple® magazine"

Almond Chicken Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Watermelon and Feta Salad
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier


COOKIES & BARS

Zucchini Blondies
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


58 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page