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Bruschetta   Sometimes you've just gotta go. Gorgeous days provide ample opportunity to make meals ahead and enjoy them alfresco.

Whether you're tailgating, picnicking, partying or potlucking, this selection of salads, sandwiches, dips, breads and sweets will happily ride along in your cooler or picnic basket.



All Kid-Friendly Hot Days, Cool Fare Dairy-Free Gluten-Free Healthy Living Vegetarian Just a Few Ingredients Spicy Easy
21 recipes — Page: 1
Display 15 | 30 | 45 per page
SAUCES & DIPS

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


SANDWICHES

Smashed White Bean and Avocado Club
from "Real Simple® magazine"


BREADS & ROLLS

My Challah
from "A Blessing of Bread" by Maggie Glezer

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Basic Grilled Pizza Dough
from "Everyday Food® magazine"


SALADS

Spicy Carrot Salad
from "Everyday Food® magazine"


OTHER

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Watermelon Gelatins
from "Everyday Food® magazine"

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"

Citrus Mule
from "Everyday Food® magazine"

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Pickled Carrots
from "Real Simple® magazine"

Thyme Lemonade
from "Everyday Food® magazine"

Lemon Ginger Chicken
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Peach Juleps
from "Everyday Food® magazine"

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

Blackberry Crush
from "Everyday Food® magazine"

Creamed Swiss Chard
from "Everyday Food® magazine"


21 recipes — Page: 1
Display 15 | 30 | 45 per page