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Bruschetta   Sometimes you've just gotta go. Gorgeous days provide ample opportunity to make meals ahead and enjoy them alfresco.

Whether you're tailgating, picnicking, partying or potlucking, this selection of salads, sandwiches, dips, breads and sweets will happily ride along in your cooler or picnic basket.



All Kid-Friendly Hot Days, Cool Fare Dairy-Free Gluten-Free Healthy Living Vegetarian Just a Few Ingredients Spicy Easy
48 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
SAUCES & DIPS

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Lemon, Almond, and Green Olive Relish
from "Real Simple® magazine"

Mint Coriander Chutney
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Basil Green Pea Dip
from "FreshDirect Recipes"


SANDWICHES

Cucumber-Feta Toasts
from "Everyday Food® magazine"

Smashed White Bean and Avocado Club
from "Real Simple® magazine"


MUFFINS, DONUTS & POUND CAKES

Chocolate Cream Cheese Pound Cake
from "Chocolate from Cake Mix Dr." by Anne Byrn

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Fast Raspberry Scones
from "Everyday Food® magazine"

Blackberry Crumb Bars
from "Everyday Food® magazine"

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins

Fresh Banana Bread
from "Farmhouse Cookbook" by Susan Hermann Loomis

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek


BREADS & ROLLS

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

My Challah
from "A Blessing of Bread" by Maggie Glezer

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Basic Grilled Pizza Dough
from "Everyday Food® magazine"


SALADS

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Green Bean, Tomato, and Chickpea Salad
from "Everyday Food® magazine"

Spicy Carrot Salad
from "Everyday Food® magazine"

Sweet and Tart Carrot Salad
from "Farmhouse Cookbook" by Susan Hermann Loomis


COOKIES & BARS

Zucchini Blondies
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Chocolate Chip Cookies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg


48 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page