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Bruschetta   Sometimes you've just gotta go. Gorgeous days provide ample opportunity to make meals ahead and enjoy them alfresco.

Whether you're tailgating, picnicking, partying or potlucking, this selection of salads, sandwiches, dips, breads and sweets will happily ride along in your cooler or picnic basket.



All Kid-Friendly Hot Days, Cool Fare Dairy-Free Gluten-Free Healthy Living Vegetarian Just a Few Ingredients Spicy Easy
48 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
SAUCES & DIPS

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Lemon, Almond, and Green Olive Relish
from "Real Simple® magazine"

Mint Coriander Chutney
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


SANDWICHES

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Cucumber-Feta Toasts
from "Everyday Food® magazine"


MUFFINS, DONUTS & POUND CAKES

Fresh Banana Bread
from "Farmhouse Cookbook" by Susan Hermann Loomis

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

Blackberry Crumb Bars
from "Everyday Food® magazine"

Fast Raspberry Scones
from "Everyday Food® magazine"

Chocolate Cream Cheese Pound Cake
from "Chocolate from Cake Mix Dr." by Anne Byrn

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins


BREADS & ROLLS

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

My Challah
from "A Blessing of Bread" by Maggie Glezer

Basic Grilled Pizza Dough
from "Everyday Food® magazine"


SALADS

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Spicy Carrot Salad
from "Everyday Food® magazine"

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Green Bean, Tomato, and Chickpea Salad
from "Everyday Food® magazine"


COOKIES & BARS

Double-Chocolate Cranberry Cookies
from "Everyday Food® magazine"

New York Cheesecake Brownies
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Oatmeal Chocolate Chip Cookies
from "Dad's Own Cookbook" by Bob Sloan


48 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page