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Bruschetta   Sometimes you've just gotta go. Gorgeous days provide ample opportunity to make meals ahead and enjoy them alfresco.

Whether you're tailgating, picnicking, partying or potlucking, this selection of salads, sandwiches, dips, breads and sweets will happily ride along in your cooler or picnic basket.



All Kid-Friendly Hot Days, Cool Fare Dairy-Free Gluten-Free Healthy Living Vegetarian Just a Few Ingredients Spicy Easy
52 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
SAUCES & DIPS

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Mint Coriander Chutney
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Lemon, Almond, and Green Olive Relish
from "Real Simple® magazine"

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


SANDWICHES

Cucumber-Feta Toasts
from "Everyday Food® magazine"

Smashed White Bean and Avocado Club
from "Real Simple® magazine"


MUFFINS, DONUTS & POUND CAKES

Double Blueberry Muffins
from "Everyday Food® magazine"

Fresh Banana Bread
from "Farmhouse Cookbook" by Susan Hermann Loomis

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Chocolate Cream Cheese Pound Cake
from "Chocolate from Cake Mix Dr." by Anne Byrn

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

Blackberry Crumb Bars
from "Everyday Food® magazine"

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Fast Raspberry Scones
from "Everyday Food® magazine"


BREADS & ROLLS

Basic Grilled Pizza Dough
from "Everyday Food® magazine"

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

My Challah
from "A Blessing of Bread" by Maggie Glezer

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek


SALADS

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Lush Tomato Salad
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Spicy Carrot Salad
from "Everyday Food® magazine"

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Potato Salad with Grainy Vinaigrette
from "Real Simple® magazine"

Green Bean, Tomato, and Chickpea Salad
from "Everyday Food® magazine"


52 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page