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Bruschetta   Sometimes you've just gotta go. Gorgeous days provide ample opportunity to make meals ahead and enjoy them alfresco.

Whether you're tailgating, picnicking, partying or potlucking, this selection of salads, sandwiches, dips, breads and sweets will happily ride along in your cooler or picnic basket.



All Kid-Friendly Hot Days, Cool Fare Dairy-Free Gluten-Free Healthy Living Vegetarian Just a Few Ingredients Spicy Easy
36 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
SAUCES & DIPS

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society


SANDWICHES

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Picnic at the Playground
from "Real Simple® magazine"

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"


MUFFINS, DONUTS & POUND CAKES

Chocolate Cream Cheese Pound Cake
from "Chocolate from Cake Mix Dr." by Anne Byrn

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Fast Raspberry Scones
from "Everyday Food® magazine"

Blackberry Crumb Bars
from "Everyday Food® magazine"

Banana Flaxseed Muffins
from "Everyday Food® magazine"

Fresh Banana Bread
from "Farmhouse Cookbook" by Susan Hermann Loomis

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek


BREADS & ROLLS

My Challah
from "A Blessing of Bread" by Maggie Glezer

Banana Flaxseed Muffins
from "Everyday Food® magazine"

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek


SALADS

Almond Chicken Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


COOKIES & BARS

Zucchini Blondies
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Chocolate Chip Cookies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Double-Chocolate Cranberry Cookies
from "Everyday Food® magazine"

Oatmeal Chocolate Chip Cookies
from "Dad's Own Cookbook" by Bob Sloan

Chocolate Raspberry Sandwiches
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Potato Chip Cookies
from "The Dinner Doctor" by Anne Byrn

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Walnut and Brown-Sugar Rugelach
from "Everyday Food® magazine"


OTHER

Watermelon Gelatins
from "Everyday Food® magazine"

Bread Stuffing with Sage
from "Everyday Food® magazine"

Miss Trixie's Candied Popcorn
from "Sugar Pie and Jelly Roll" by Robbin Gourley


36 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page