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Bruschetta   Sometimes you've just gotta go. Gorgeous days provide ample opportunity to make meals ahead and enjoy them alfresco.

Whether you're tailgating, picnicking, partying or potlucking, this selection of salads, sandwiches, dips, breads and sweets will happily ride along in your cooler or picnic basket.



All Kid-Friendly Hot Days, Cool Fare Dairy-Free Gluten-Free Healthy Living Vegetarian Just a Few Ingredients Spicy Easy
44 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
SAUCES & DIPS

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Catalan Guacamole
from "The New Spanish Table" by Anya Von Bremzen


SANDWICHES

Picnic at the Playground
from "Real Simple® magazine"

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"

Smashed White Bean and Avocado Club
from "Real Simple® magazine"


MUFFINS, DONUTS & POUND CAKES

Banana Flaxseed Muffins
from "Everyday Food® magazine"

Chocolate Cream Cheese Pound Cake
from "Chocolate from Cake Mix Dr." by Anne Byrn

Classic Blueberry Muffins
from "FreshDirect Recipes"

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins

Double Blueberry Muffins
from "Everyday Food® magazine"

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

Blackberry Crumb Bars
from "Everyday Food® magazine"

Fresh Banana Bread
from "Farmhouse Cookbook" by Susan Hermann Loomis

Fast Raspberry Scones
from "Everyday Food® magazine"

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips


BREADS & ROLLS

Banana Flaxseed Muffins
from "Everyday Food® magazine"

My Challah
from "A Blessing of Bread" by Maggie Glezer

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek


SALADS

Almond Chicken Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


COOKIES & BARS

Zucchini Blondies
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Potato Chip Cookies
from "The Dinner Doctor" by Anne Byrn

Chocolate Chip Cookies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Double-Chocolate Cranberry Cookies
from "Everyday Food® magazine"

Oatmeal Chocolate Chip Cookies
from "Dad's Own Cookbook" by Bob Sloan


44 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page