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Bruschetta   Sometimes you've just gotta go. Gorgeous days provide ample opportunity to make meals ahead and enjoy them alfresco.

Whether you're tailgating, picnicking, partying or potlucking, this selection of salads, sandwiches, dips, breads and sweets will happily ride along in your cooler or picnic basket.



All Kid-Friendly Hot Days, Cool Fare Dairy-Free Gluten-Free Healthy Living Vegetarian Just a Few Ingredients Spicy Easy
52 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
SAUCES & DIPS

Mint Coriander Chutney
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Basil Green Pea Dip
from "FreshDirect Recipes"

Lemon, Almond, and Green Olive Relish
from "Real Simple® magazine"

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


SANDWICHES

Cucumber-Feta Toasts
from "Everyday Food® magazine"

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"

Picnic at the Playground
from "Real Simple® magazine"

Roasted Tomato Sandwich
from "U.S.A. Cookbook" by Sheila Lukins


MUFFINS, DONUTS & POUND CAKES

Blackberry Crumb Bars
from "Everyday Food® magazine"

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Fast Raspberry Scones
from "Everyday Food® magazine"

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Double Blueberry Muffins
from "Everyday Food® magazine"


BREADS & ROLLS

Basic Grilled Pizza Dough
from "Everyday Food® magazine"

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek


SALADS

Green Bean, Tomato, and Chickpea Salad
from "Everyday Food® magazine"

Potato Salad with Grainy Vinaigrette
from "Real Simple® magazine"

Spicy Carrot Salad
from "Everyday Food® magazine"

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Almond Chicken Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Lush Tomato Salad
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Watermelon and Feta Salad
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


COOKIES & BARS

New York Cheesecake Brownies
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Walnut and Brown-Sugar Rugelach
from "Everyday Food® magazine"

Double-Chocolate Cranberry Cookies
from "Everyday Food® magazine"


52 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page