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Bruschetta   Sometimes you've just gotta go. Gorgeous days provide ample opportunity to make meals ahead and enjoy them alfresco.

Whether you're tailgating, picnicking, partying or potlucking, this selection of salads, sandwiches, dips, breads and sweets will happily ride along in your cooler or picnic basket.



All Kid-Friendly Hot Days, Cool Fare Dairy-Free Gluten-Free Healthy Living Vegetarian Just a Few Ingredients Spicy Easy
45 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
SAUCES & DIPS

Lemon, Almond, and Green Olive Relish
from "Real Simple® magazine"

Basil Green Pea Dip
from "FreshDirect Recipes"

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Mint Coriander Chutney
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear


SANDWICHES

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"

Roasted Tomato Sandwich
from "U.S.A. Cookbook" by Sheila Lukins

Picnic at the Playground
from "Real Simple® magazine"

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"

Cucumber-Feta Toasts
from "Everyday Food® magazine"


MUFFINS, DONUTS & POUND CAKES

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Blackberry Crumb Bars
from "Everyday Food® magazine"

Fast Raspberry Scones
from "Everyday Food® magazine"


BREADS & ROLLS

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Basic Grilled Pizza Dough
from "Everyday Food® magazine"


SALADS

Watermelon and Feta Salad
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Almond Chicken Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Green Bean, Tomato, and Chickpea Salad
from "Everyday Food® magazine"

Spicy Carrot Salad
from "Everyday Food® magazine"

Potato Salad with Grainy Vinaigrette
from "Real Simple® magazine"


COOKIES & BARS

Walnut and Brown-Sugar Rugelach
from "Everyday Food® magazine"

New York Cheesecake Brownies
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Double-Chocolate Cranberry Cookies
from "Everyday Food® magazine"


OTHER

Citrus Mule
from "Everyday Food® magazine"

Chicken and Spinach Casserole
from "Everyday Food® magazine"

Greek Salad with Chickpeas
from "Everyday Food® magazine"

Thyme Lemonade
from "Everyday Food® magazine"

Pickled Carrots
from "Real Simple® magazine"


45 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page