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Bruschetta   Sometimes you've just gotta go. Gorgeous days provide ample opportunity to make meals ahead and enjoy them alfresco.

Whether you're tailgating, picnicking, partying or potlucking, this selection of salads, sandwiches, dips, breads and sweets will happily ride along in your cooler or picnic basket.



All Kid-Friendly Hot Days, Cool Fare Dairy-Free Gluten-Free Healthy Living Vegetarian Just a Few Ingredients Spicy Easy
75 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
BREADS & ROLLS

My Challah
from "A Blessing of Bread" by Maggie Glezer

Banana Flaxseed Muffins
from "Everyday Food® magazine"


SALADS

Lush Tomato Salad
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Watermelon and Feta Salad
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Spicy Carrot Salad
from "Everyday Food® magazine"

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Potato Salad with Grainy Vinaigrette
from "Real Simple® magazine"

Almond Chicken Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Green Bean, Tomato, and Chickpea Salad
from "Everyday Food® magazine"


COOKIES & BARS

Potato Chip Cookies
from "The Dinner Doctor" by Anne Byrn

Double-Chocolate Cranberry Cookies
from "Everyday Food® magazine"

Walnut and Brown-Sugar Rugelach
from "Everyday Food® magazine"

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Zucchini Blondies
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Chocolate Chip Cookies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Oatmeal Chocolate Chip Cookies
from "Dad's Own Cookbook" by Bob Sloan

New York Cheesecake Brownies
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Chocolate Raspberry Sandwiches
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg


OTHER

Pickled Carrots
from "Real Simple® magazine"

Bread Stuffing with Sage
from "Everyday Food® magazine"

Curried Turkey Casserole
from "Everyday Food® magazine"

Thyme Lemonade
from "Everyday Food® magazine"

Tangy Potato Salad with Scallions
from "Everyday Food® magazine"

Watermelon Gelatins
from "Everyday Food® magazine"

Apple Betty
from "Everyday Food® magazine"

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Creamed Swiss Chard
from "Everyday Food® magazine"


75 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page