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Bruschetta   Sometimes you've just gotta go. Gorgeous days provide ample opportunity to make meals ahead and enjoy them alfresco.

Whether you're tailgating, picnicking, partying or potlucking, this selection of salads, sandwiches, dips, breads and sweets will happily ride along in your cooler or picnic basket.



All Kid-Friendly Hot Days, Cool Fare Dairy-Free Gluten-Free Healthy Living Vegetarian Just a Few Ingredients Spicy Easy
51 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
COOKIES & BARS

Oatmeal Chocolate Chip Cookies
from "Dad's Own Cookbook" by Bob Sloan

Chocolate Raspberry Sandwiches
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg


OTHER

Curried Turkey Casserole
from "Everyday Food® magazine"

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Watermelon Gelatins
from "Everyday Food® magazine"

Greek Salad with Chickpeas
from "Everyday Food® magazine"

Strawberry Icebox Pie
from "Everyday Food® magazine"

Cranberry Cream Tart
from "FreshDirect Recipes"

Basic Pie Dough
from "Everyday Food® magazine"

Peach Juleps
from "Everyday Food® magazine"

Blackberry Crush
from "Everyday Food® magazine"

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

Tangy Potato Salad with Scallions
from "Everyday Food® magazine"

Apple Betty
from "Everyday Food® magazine"

Creamed Swiss Chard
from "Everyday Food® magazine"

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Thyme Lemonade
from "Everyday Food® magazine"

Bread Stuffing with Sage
from "Everyday Food® magazine"

Pickled Carrots
from "Real Simple® magazine"

Citrus Mule
from "Everyday Food® magazine"

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"


51 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page