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Bruschetta   Sometimes you've just gotta go. Gorgeous days provide ample opportunity to make meals ahead and enjoy them alfresco.

Whether you're tailgating, picnicking, partying or potlucking, this selection of salads, sandwiches, dips, breads and sweets will happily ride along in your cooler or picnic basket.



All Kid-Friendly Hot Days, Cool Fare Dairy-Free Gluten-Free Healthy Living Vegetarian Just a Few Ingredients Spicy Easy
70 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
SALADS

Sweet and Tart Carrot Salad
from "Farmhouse Cookbook" by Susan Hermann Loomis

Green Bean, Tomato, and Chickpea Salad
from "Everyday Food® magazine"

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Spicy Carrot Salad
from "Everyday Food® magazine"

Almond Chicken Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Watermelon and Feta Salad
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


COOKIES & BARS

New York Cheesecake Brownies
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Potato Chip Cookies
from "The Dinner Doctor" by Anne Byrn

Walnut and Brown-Sugar Rugelach
from "Everyday Food® magazine"

Oatmeal Chocolate Chip Cookies
from "Dad's Own Cookbook" by Bob Sloan

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Chocolate Raspberry Sandwiches
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Zucchini Blondies
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Double-Chocolate Cranberry Cookies
from "Everyday Food® magazine"

Chocolate Chip Cookies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg


OTHER

Thyme Lemonade
from "Everyday Food® magazine"

Tangy Potato Salad with Scallions
from "Everyday Food® magazine"

Lemon Ginger Chicken
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Basic Pie Dough
from "Everyday Food® magazine"

Peach Juleps
from "Everyday Food® magazine"

Blackberry Crush
from "Everyday Food® magazine"

Fresh Orange and Yogurt Tart
from "Everyday Food® magazine"

Summer Pasta Salad with Shrimp
from "Everyday Food® magazine"

Citrus Mule
from "Everyday Food® magazine"

Pumpkin Icebox Pie
from "Everyday Food® magazine"

Apple Betty
from "Everyday Food® magazine"

Strawberry Icebox Pie
from "Everyday Food® magazine"

Pickled Carrots
from "Real Simple® magazine"

Greek Salad with Chickpeas
from "Everyday Food® magazine"


70 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page