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Bruschetta   Sometimes you've just gotta go. Gorgeous days provide ample opportunity to make meals ahead and enjoy them alfresco.

Whether you're tailgating, picnicking, partying or potlucking, this selection of salads, sandwiches, dips, breads and sweets will happily ride along in your cooler or picnic basket.



All Kid-Friendly Hot Days, Cool Fare Dairy-Free Gluten-Free Healthy Living Vegetarian Just a Few Ingredients Spicy Easy
75 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
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Pickled Carrots
from "Real Simple® magazine"

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Fresh Orange and Yogurt Tart
from "Everyday Food® magazine"

Citrus Mule
from "Everyday Food® magazine"

Apple Betty
from "Everyday Food® magazine"

Pickled Red Onions
from "Rosa's New Mexican Table" by Roberto Santibanez

Blueberry and Pound Cake Pudding
from "Mrs. Witty's Home-Style Menu Cookbook" by Helen Witty

Peach Juleps
from "Everyday Food® magazine"

Pineapple-Ginger Infused Rum
from "Everyday Food® magazine"

Thyme Lemonade
from "Everyday Food® magazine"

Strawberry Icebox Pie
from "Everyday Food® magazine"

Cranberry Cream Tart
from "FreshDirect Recipes"

Tangy Potato Salad with Scallions
from "Everyday Food® magazine"

Watermelon Gelatins
from "Everyday Food® magazine"

Quick Turkey-Chipotle Chili
from "FreshDirect Recipes"


75 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page