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Bruschetta   Sometimes you've just gotta go. Gorgeous days provide ample opportunity to make meals ahead and enjoy them alfresco.

Whether you're tailgating, picnicking, partying or potlucking, this selection of salads, sandwiches, dips, breads and sweets will happily ride along in your cooler or picnic basket.



All Kid-Friendly Hot Days, Cool Fare Dairy-Free Gluten-Free Healthy Living Vegetarian Just a Few Ingredients Spicy Easy
65 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
SAUCES & DIPS

Basil Green Pea Dip
from "FreshDirect Recipes"

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Mint Coriander Chutney
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Lemon, Almond, and Green Olive Relish
from "Real Simple® magazine"

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"


SANDWICHES

Picnic at the Playground
from "Real Simple® magazine"

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Roasted Tomato Sandwich
from "U.S.A. Cookbook" by Sheila Lukins

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"

Cucumber-Feta Toasts
from "Everyday Food® magazine"

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"


MUFFINS, DONUTS & POUND CAKES

Blackberry Crumb Bars
from "Everyday Food® magazine"

Fast Raspberry Scones
from "Everyday Food® magazine"

Chocolate Cream Cheese Pound Cake
from "Chocolate from Cake Mix Dr." by Anne Byrn

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins

Banana Flaxseed Muffins
from "Everyday Food® magazine"

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Fresh Banana Bread
from "Farmhouse Cookbook" by Susan Hermann Loomis


BREADS & ROLLS

Basic Grilled Pizza Dough
from "Everyday Food® magazine"

My Challah
from "A Blessing of Bread" by Maggie Glezer

Banana Flaxseed Muffins
from "Everyday Food® magazine"

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer


SALADS

Spicy Carrot Salad
from "Everyday Food® magazine"

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Almond Chicken Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Green Bean, Tomato, and Chickpea Salad
from "Everyday Food® magazine"

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


COOKIES & BARS

New York Cheesecake Brownies
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Zucchini Blondies
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Potato Chip Cookies
from "The Dinner Doctor" by Anne Byrn

Chocolate Chip Cookies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Walnut and Brown-Sugar Rugelach
from "Everyday Food® magazine"

Oatmeal Chocolate Chip Cookies
from "Dad's Own Cookbook" by Bob Sloan

Double-Chocolate Cranberry Cookies
from "Everyday Food® magazine"


OTHER

Strawberry Icebox Pie
from "Everyday Food® magazine"

Lemon Ginger Chicken
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Peach Juleps
from "Everyday Food® magazine"

Pumpkin Icebox Pie
from "Everyday Food® magazine"


65 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page