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Bruschetta   Sometimes you've just gotta go. Gorgeous days provide ample opportunity to make meals ahead and enjoy them alfresco.

Whether you're tailgating, picnicking, partying or potlucking, this selection of salads, sandwiches, dips, breads and sweets will happily ride along in your cooler or picnic basket.



All Kid-Friendly Hot Days, Cool Fare Dairy-Free Gluten-Free Healthy Living Vegetarian Just a Few Ingredients Spicy Easy
71 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
SAUCES & DIPS

Mint Coriander Chutney
from "One Spice, Two Spice" by Floyd Cardoz and Jane Daniels Lear

Hummus
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Jane's Tomatillo Salsa
from "New York Cookbook" by Molly O'Neill

Taco Layer Dip
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society

Basil Green Pea Dip
from "FreshDirect Recipes"

White Bean Dip with Caramelized Onion & Garlic
from "FreshDirect Recipes"

Guacamole
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Lemon, Almond, and Green Olive Relish
from "Real Simple® magazine"


SANDWICHES

Cucumber-Feta Toasts
from "Everyday Food® magazine"

Roasted Tomato Sandwich
from "U.S.A. Cookbook" by Sheila Lukins

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"

Picnic at the Playground
from "Real Simple® magazine"

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"


MUFFINS, DONUTS & POUND CAKES

Banana Flaxseed Muffins
from "Everyday Food® magazine"

Fresh Banana Bread
from "Farmhouse Cookbook" by Susan Hermann Loomis

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins

Double Blueberry Muffins
from "Everyday Food® magazine"

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

Chocolate Cream Cheese Pound Cake
from "Chocolate from Cake Mix Dr." by Anne Byrn

Cream Cheese Pound Cake
from "Staff Meals from Chanterelle" by David Waltuck and Melicia Phillips

Blackberry Crumb Bars
from "Everyday Food® magazine"

Classic Blueberry Muffins
from "FreshDirect Recipes"

Fast Raspberry Scones
from "Everyday Food® magazine"


BREADS & ROLLS

Banana Flaxseed Muffins
from "Everyday Food® magazine"

Flemish Cinnamon Buns
from "Everybody Eats Well in Belgium Cookbook" by Ruth Van Waerebeek

Basic Grilled Pizza Dough
from "Everyday Food® magazine"

My Challah
from "A Blessing of Bread" by Maggie Glezer

Pumpkin Chocolate Chip Muffins
from "FreshDirect Recipes"

Olive Oil Challah
from "A Blessing of Bread" by Maggie Glezer


SALADS

Potato Salad with Grainy Vinaigrette
from "Real Simple® magazine"

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Spicy Carrot Salad
from "Everyday Food® magazine"

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Minty-Fruity Tabbouleh
from "Nicole Routhier's Fruit Cookbook" by Nicole Routhier

Watermelon and Feta Salad
from "Big Sky Cooking" by Ellen Wright and Meredith Brokaw

Almond Chicken Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society


COOKIES & BARS

Double-Chocolate Cranberry Cookies
from "Everyday Food® magazine"

Chocolate Chip Cookies
from "Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book" by Judy Rosenberg

Double Chocolate-Chip Cookies
from "Real Simple® magazine"

Zucchini Blondies
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Walnut and Brown-Sugar Rugelach
from "Everyday Food® magazine"

Oatmeal Chocolate Chip Cookies
from "Dad's Own Cookbook" by Bob Sloan

New York Cheesecake Brownies
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg


71 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page