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Lunchbox Favorites   Veggies? Check. Beverage? Check. Sandwich? Check. Flavor?

Make sure your lunchboxes are chock-a-block with delicious, nutritious components!

We've selected a collection of sandwiches, salads, soups and treats sure to be the coveted trophies in any lunchtime trading war.



All Make-Ahead Kid-Friendly Sandwiches Salads Soups/Stews Dessert Snacks Everyday Food® magazine
76 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
SANDWICHES

Picnic at the Playground
from "Real Simple® magazine"

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"


SALADS

Spicy Carrot Salad
from "Everyday Food® magazine"

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Marinated Black Bean Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Almond Chicken Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Grilled Corn and Tomato Salad
from "Everyday Food® magazine"


SOUPS/STEWS

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Corn Chowder
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

Lentil Stew with Oranges
from "Real Simple® magazine"

Curried Cream of Chicken Soup
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Creamy New England Chicken Chowder
from "Monday-to-Friday Chicken" by Michèle Urvater


ENTRÉES

Summertime Pasta
from "Monday-to-Friday Pasta" by Michèle Urvater

Country Meatloaf
from "Farmhouse Cookbook" by Susan Hermann Loomis

Lemon Ginger Chicken
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Country Roast Chicken
from "A Tale of 12 Kitchens" by Jake Tilson

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"


DESSERT

Double Blueberry Muffins
from "Everyday Food® magazine"

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins

Crunchy Chocolate Chips
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Chocolate Hammantaschen
from "Chocolate Holidays" by Alice Medrich

Honey Fruit Squares
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Chocolate Cream Cheese Pound Cake
from "Chocolate from Cake Mix Dr." by Anne Byrn

Peanut Brittle
from "Sugar Pie and Jelly Roll" by Robbin Gourley


76 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page




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