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Lunchbox Favorites   Veggies? Check. Beverage? Check. Sandwich? Check. Flavor?

Make sure your lunchboxes are chock-a-block with delicious, nutritious components!

We've selected a collection of sandwiches, salads, soups and treats sure to be the coveted trophies in any lunchtime trading war.



All Make-Ahead Kid-Friendly Sandwiches Salads Soups/Stews Dessert Snacks Everyday Food® magazine
79 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
SANDWICHES

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"

Smashed White Bean and Avocado Club
from "Real Simple® magazine"

Picnic at the Playground
from "Real Simple® magazine"


SALADS

Lush Tomato Salad
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater

Low-Fat Waldorf Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Almond Chicken Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Spicy Carrot Salad
from "Everyday Food® magazine"


SOUPS/STEWS

Creamy New England Chicken Chowder
from "Monday-to-Friday Chicken" by Michèle Urvater

Cucumber Soup
from "Soup, A Way of Life" by Barbara Kafka

Sweet Pea and Mint Soup
from "Real Simple® magazine"

Curried Winter Squash Soup
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Fast Chicken Minestrone
from "Monday-to-Friday Chicken" by Michèle Urvater

Lentil Stew with Oranges
from "Real Simple® magazine"

Potato and Escarole Soup
from "Dad's Own Cookbook" by Bob Sloan

Grilled Corn Chowder
from "The Barbecue! Bible" by Steven Raichlen

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Curried Cream of Chicken Soup
from "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

Gingered Curry Carrot Soup with Bell Peppers
from "Passionate Vegetarian" by Crescent Dragonwagon

Corn Chowder
from "Vegetable Love" by Barbara Kafka and Christopher Styler

Strawberry and Fennel Gazpacho
from "The New Spanish Table" by Anya Von Bremzen

Yellow Pepper Soup
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Pasta and Beans
from "Real Simple® magazine"


ENTRÉES

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"

Lemon Ginger Chicken
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins

Smashed White Bean and Avocado Club
from "Real Simple® magazine"


DESSERT

Lemon Poppy-Seed Loaf
from "U.S.A. Cookbook" by Sheila Lukins


79 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page