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All Family Dinners Just a Few Ingredients Kid-Friendly Healthy Living Vegetarian
57 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
NEW RECIPES

Green Vegetable Curry
from "Everyday Food® magazine"

Vanilla Soy Pancakes
from "Everyday Food® magazine"


CUSTOMER FAVORITES

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise


CHICKEN

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Chicken Breasts with Prosciutto and Mozzarella
from "Dad's Own Cookbook" by Bob Sloan

Chicken and Chives
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Spicy Tortilla Soup
from "Real Simple® magazine"

Rosemary Chicken and Mushrooms over Linguine
from "Monday-to-Friday Pasta" by Michèle Urvater

Creamy New England Chicken Chowder
from "Monday-to-Friday Chicken" by Michèle Urvater

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser


BEEF/VEAL

Soy-Marinated Flank Steak
from "Everyday Food® magazine"

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn

Savory Pepper Steak
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater


PORK/HAM

Chicken Breasts with Prosciutto and Mozzarella
from "Dad's Own Cookbook" by Bob Sloan


SHRIMP/SHELLFISH

Curried Crab with Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater


FISH

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Steamed Halibut and Vegetables
from "Real Simple® magazine"

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Red Snapper Baked in Foil
from "Dad's Own Cookbook" by Bob Sloan


PASTA

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Summertime Pasta with Soybeans and Pesto
from "Passionate Vegetarian" by Crescent Dragonwagon

Curried Crab with Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater

Rosemary Chicken and Mushrooms over Linguine
from "Monday-to-Friday Pasta" by Michèle Urvater

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan


VEGETABLE SIDES

Sauteed Corn, Bacon, and Scallions
from "Everyday Food® magazine"


57 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page