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All Family Dinners Just a Few Ingredients Kid-Friendly Healthy Living Vegetarian
39 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page
NEW RECIPES

Vanilla Soy Pancakes
from "Everyday Food® magazine"


CUSTOMER FAVORITES

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


CHICKEN

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"

Spicy Tortilla Soup
from "Real Simple® magazine"

Chicken Breasts with Prosciutto and Mozzarella
from "Dad's Own Cookbook" by Bob Sloan

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn


BEEF/VEAL

Savory Pepper Steak
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn


PORK/HAM

Chicken Breasts with Prosciutto and Mozzarella
from "Dad's Own Cookbook" by Bob Sloan

Picnic at the Playground
from "Real Simple® magazine"


PASTA

Summertime Pasta with Soybeans and Pesto
from "Passionate Vegetarian" by Crescent Dragonwagon

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

Tortellini with Prosciutto and Tomato Cream Sauce
from "Dad's Own Cookbook" by Bob Sloan

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


VEGETABLE SIDES

Stuffed Peppers
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Herb-Frizzled Cherry Tomatoes
from "Passionate Vegetarian" by Crescent Dragonwagon

Asparagus with Parmesan
from "Italian Farmhouse Cookbook" by Susan Hermann Loomis

Baked Winter Squash
from "The Well-Filled Microwave Cookbook" by Susanna Hoffman and Victoria Wise


SOUPS/STEWS

Spicy Tortilla Soup
from "Real Simple® magazine"

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser


SNACKS

Crunchy Cranberry Parfaits
from "FreshDirect Recipes"

Veggie Tortilla Pizza
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Potato Chip Cookies
from "The Dinner Doctor" by Anne Byrn

French Toast Fingers
from "The American Cancer Society's Kids' First Cookbook" by The American Cancer Society


DESSERT

Buttermilk Doughnut Holes
from "Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book" by Judy Rosenberg

Crunchy Cranberry Parfaits
from "FreshDirect Recipes"


39 recipes — Page: 1 · 2
Display 15 | 30 | 45 per page