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All Family Dinners Just a Few Ingredients Kid-Friendly Healthy Living Vegetarian
147 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page
NEW RECIPES

Green Vegetable Curry
from "Everyday Food® magazine"

Vanilla Soy Pancakes
from "Everyday Food® magazine"


CUSTOMER FAVORITES

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Pan-Seared Lemon Sole
from "Real Simple® magazine"

Pork Chops with Sage and Lemon Bread Crumbs
from "Real Simple® magazine"

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Not So Sloppy Joes
from "Real Simple® magazine"

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


CHICKEN

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater

Spicy Tortilla Soup
from "Real Simple® magazine"

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"

Chicken and Chives
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Rosemary Chicken and Mushrooms over Linguine
from "Monday-to-Friday Pasta" by Michèle Urvater

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Chicken Breasts with Prosciutto and Mozzarella
from "Dad's Own Cookbook" by Bob Sloan

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Creamy New England Chicken Chowder
from "Monday-to-Friday Chicken" by Michèle Urvater


BEEF/VEAL

Not So Sloppy Joes
from "Real Simple® magazine"

Soy-Marinated Flank Steak
from "Everyday Food® magazine"

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater


LAMB

Rack of Lamb for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


PORK/HAM

Pasta Carbonara for Two
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Pork Chops with Sage and Lemon Bread Crumbs
from "Real Simple® magazine"

Picnic at the Playground
from "Real Simple® magazine"

Pasta Carbonara
from "Real Simple® magazine"

Pork with Cider Pan Sauce
from "Real Simple® magazine"


147 recipes — Page: 1 · 2 · 3 · 4 · 5
Display 15 | 30 | 45 per page