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All Family Dinners Just a Few Ingredients Kid-Friendly Healthy Living Vegetarian
157 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
Display 15 | 30 | 45 per page
PORK/HAM

Picnic at the Playground
from "Real Simple® magazine"

Pork Chops with Sage and Lemon Bread Crumbs
from "Real Simple® magazine"

Chicken Breasts with Prosciutto and Mozzarella
from "Dad's Own Cookbook" by Bob Sloan

Pasta Carbonara
from "Real Simple® magazine"

Pasta with Broccoli Rabe and Sausage
from "Real Simple® magazine"

Pork Medallions with Parsnips and Grapes
from "Everyday Food® magazine"


SHRIMP/SHELLFISH

Curried Crab with Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater

Summer Pasta Salad with Shrimp
from "Everyday Food® magazine"

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen


FISH

Baked Salmon with Carrot-Zucchini Stuffing
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Caviar Tartlets
from "Please to the Table" by Anya Von Bremzen and John Welchman

Steamed Halibut and Vegetables
from "Real Simple® magazine"

Turbot in Cider Vinegar Sauce
from "Bistro Cooking" by Patricia Wells

Fresh Tuna and Sun-Dried Tomatoes with Shells
from "Monday-to-Friday Pasta" by Michèle Urvater

Stewed Fish with Tomato, Saffron, and Garlic Sauce
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Baked Bluefish with Horseradish Mayonnaise
from "Wild Fish & Game Cookbook" by John Manikowski

Pan-Seared Lemon Sole
from "Real Simple® magazine"

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Red Snapper Baked in Foil
from "Dad's Own Cookbook" by Bob Sloan

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


PASTA

Tortellini with Prosciutto and Tomato Cream Sauce
from "Dad's Own Cookbook" by Bob Sloan

Curried Crab with Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater

Fresh Tomato Pasta
from "Seasoned in the South" by Bill Smith and Lee Smith

Summer Pasta Salad with Shrimp
from "Everyday Food® magazine"

Nora Ephron's Sauce Segretto
from "New York Cookbook" by Molly O'Neill

Pasta Carbonara for Two
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Fresh Tuna and Sun-Dried Tomatoes with Shells
from "Monday-to-Friday Pasta" by Michèle Urvater

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


157 recipes — Page: 1 · 2 · 3 · 4 · 5 · 6
Display 15 | 30 | 45 per page