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All Family Dinners Just a Few Ingredients Kid-Friendly Healthy Living Vegetarian
160 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page
NEW RECIPES

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Goat Cheese and Mango Quesadillas
from "Everyday Food® magazine"

Green Vegetable Curry
from "Everyday Food® magazine"


CUSTOMER FAVORITES

White Bean, Red Onion and Tomato Salad
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Pork Chops with Sage and Lemon Bread Crumbs
from "Real Simple® magazine"

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Not So Sloppy Joes
from "Real Simple® magazine"

Pan-Seared Lemon Sole
from "Real Simple® magazine"


CHICKEN

Chicken Breasts with Prosciutto and Mozzarella
from "Dad's Own Cookbook" by Bob Sloan

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"

Spicy Tortilla Soup
from "Real Simple® magazine"

Rosemary Chicken and Mushrooms over Linguine
from "Monday-to-Friday Pasta" by Michèle Urvater

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Creamy New England Chicken Chowder
from "Monday-to-Friday Chicken" by Michèle Urvater

Chicken and Chives
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


BEEF/VEAL

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Savory Pepper Steak
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"

Soy-Marinated London Broil
from "Real Simple® magazine"

Not So Sloppy Joes
from "Real Simple® magazine"

Soy-Marinated Flank Steak
from "Everyday Food® magazine"


LAMB

Rack of Lamb for Two
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


PORK/HAM

Chicken Breasts with Prosciutto and Mozzarella
from "Dad's Own Cookbook" by Bob Sloan

Pasta Carbonara
from "Real Simple® magazine"

Pasta with Broccoli Rabe and Sausage
from "Real Simple® magazine"

Pork Chops with Sage and Lemon Bread Crumbs
from "Real Simple® magazine"

Picnic at the Playground
from "Real Simple® magazine"

Pasta Carbonara for Two
from "Country Egg, City Egg" by Gayle Pirie and John Clark

BLT Pasta
from "Real Simple® magazine"

Pork Medallions with Parsnips and Grapes
from "Everyday Food® magazine"

Fresh Peas with Prosciutto
from "Nantucket Open-House Cookbook" by Sarah Leah Chase


SHRIMP/SHELLFISH

Summer Pasta Salad with Shrimp
from "Everyday Food® magazine"

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen

Curried Crab with Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater


FISH

Grilled Trout with Tarragon
from "Please to the Table" by Anya Von Bremzen and John Welchman

Red Snapper Baked in Foil
from "Dad's Own Cookbook" by Bob Sloan

Steamed Halibut and Vegetables
from "Real Simple® magazine"

Stewed Fish with Tomato, Saffron, and Garlic Sauce
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


160 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page