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All Family Dinners Just a Few Ingredients Kid-Friendly Healthy Living Vegetarian
83 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
NEW RECIPES

Goat Cheese and Mango Quesadillas
from "Everyday Food® magazine"


CUSTOMER FAVORITES

Pan-Seared Lemon Sole
from "Real Simple® magazine"

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise


CHICKEN

The Big Easy Chicken Salad
from "Monday-to-Friday Chicken" by Michèle Urvater

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn


BEEF/VEAL

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"


PORK/HAM

Pasta Carbonara for Two
from "Country Egg, City Egg" by Gayle Pirie and John Clark

BLT Pasta
from "Real Simple® magazine"

Pork Medallions with Parsnips and Grapes
from "Everyday Food® magazine"


SHRIMP/SHELLFISH

Curried Crab with Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater

Summer Pasta Salad with Shrimp
from "Everyday Food® magazine"

Buffalo Shrimp with Roquefort Cheese Sauce
from "Miami Spice" by Steven Raichlen


FISH

Caviar Tartlets
from "Please to the Table" by Anya Von Bremzen and John Welchman

Fresh Tuna and Sun-Dried Tomatoes with Shells
from "Monday-to-Friday Pasta" by Michèle Urvater

Pan-Seared Lemon Sole
from "Real Simple® magazine"

Baked Bluefish with Horseradish Mayonnaise
from "Wild Fish & Game Cookbook" by John Manikowski

Pan-fried Trout with Sage & Almonds
from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins


PASTA

Pasta Carbonara for Two
from "Country Egg, City Egg" by Gayle Pirie and John Clark

Fresh Tuna and Sun-Dried Tomatoes with Shells
from "Monday-to-Friday Pasta" by Michèle Urvater

Curried Crab with Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater

Fresh Tomato Pasta
from "Seasoned in the South" by Bill Smith and Lee Smith

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan

BLT Pasta
from "Real Simple® magazine"

Summer Pasta Salad with Shrimp
from "Everyday Food® magazine"


83 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page