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All Family Dinners Just a Few Ingredients Kid-Friendly Healthy Living Vegetarian
101 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page
NEW RECIPES

Green Vegetable Curry
from "Everyday Food® magazine"

Vanilla Soy Pancakes
from "Everyday Food® magazine"


CUSTOMER FAVORITES

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Pan-Seared Lemon Sole
from "Real Simple® magazine"


CHICKEN

Chicken and Chives
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Chicken Nuggets in Sweet-and-Tangy Chile Sauce
from "Terrific Pacific" by Anya Von Bremzen and John Welchman

Ser Meoun's Cambodian Chicken Salad
from "New York Cookbook" by Molly O'Neill

Spicy Tortilla Soup
from "Real Simple® magazine"

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Creamy New England Chicken Chowder
from "Monday-to-Friday Chicken" by Michèle Urvater

Chicken Salad and Havarti Cheese Wrap
from "Everyday Food® magazine"

Rosemary Chicken and Mushrooms over Linguine
from "Monday-to-Friday Pasta" by Michèle Urvater

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Chicken Breasts with Prosciutto and Mozzarella
from "Dad's Own Cookbook" by Bob Sloan


BEEF/VEAL

Savory Pepper Steak
from "The American Cancer Society's Healthy Eating Cookbook" by The American Cancer Society

Soy-Marinated Flank Steak
from "Everyday Food® magazine"

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"


PORK/HAM

Pork Medallions with Parsnips and Grapes
from "Everyday Food® magazine"

Picnic at the Playground
from "Real Simple® magazine"

Pasta Carbonara
from "Real Simple® magazine"

Chicken Breasts with Prosciutto and Mozzarella
from "Dad's Own Cookbook" by Bob Sloan


SHRIMP/SHELLFISH

Curried Crab with Fusilli
from "Monday-to-Friday Pasta" by Michèle Urvater


FISH

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen

Red Snapper Baked in Foil
from "Dad's Own Cookbook" by Bob Sloan

Caviar Tartlets
from "Please to the Table" by Anya Von Bremzen and John Welchman

Pan-Seared Lemon Sole
from "Real Simple® magazine"

Steamed Halibut and Vegetables
from "Real Simple® magazine"


101 recipes — Page: 1 · 2 · 3 · 4
Display 15 | 30 | 45 per page