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All Family Dinners Just a Few Ingredients Kid-Friendly Healthy Living Vegetarian
75 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page
NEW RECIPES

Vanilla Soy Pancakes
from "Everyday Food® magazine"

Green Vegetable Curry
from "Everyday Food® magazine"


CUSTOMER FAVORITES

Not So Sloppy Joes
from "Real Simple® magazine"

Avocado and Grapefruit Salad with Lime-Jalapeño Vinaigrette
from "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria Wise

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Pork Chops with Sage and Lemon Bread Crumbs
from "Real Simple® magazine"


CHICKEN

Creamy New England Chicken Chowder
from "Monday-to-Friday Chicken" by Michèle Urvater

Chicken and Chives
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Tuscan Chicken, Zucchini and White Bean Ragout
from "The Dinner Doctor" by Anne Byrn

Chicken and White Bean Soup
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Chicken Breasts with Prosciutto and Mozzarella
from "Dad's Own Cookbook" by Bob Sloan

Rosemary Chicken and Mushrooms over Linguine
from "Monday-to-Friday Pasta" by Michèle Urvater


BEEF/VEAL

Soy-Marinated Flank Steak
from "Everyday Food® magazine"

Family-Style Vegetable Soup
from "The Dinner Doctor" by Anne Byrn

Ten-minute Chili
from "Monday-to-Friday Cookbook" by Michèle Urvater

Not So Sloppy Joes
from "Real Simple® magazine"

Soy-Marinated London Broil
from "Real Simple® magazine"

Old-Fashioned Cheeseburgers
from "Everyday Food® magazine"


PORK/HAM

Fresh Peas with Prosciutto
from "Nantucket Open-House Cookbook" by Sarah Leah Chase

Pasta with Broccoli Rabe and Sausage
from "Real Simple® magazine"

Pork Chops with Sage and Lemon Bread Crumbs
from "Real Simple® magazine"

Chicken Breasts with Prosciutto and Mozzarella
from "Dad's Own Cookbook" by Bob Sloan


FISH

Steamed Halibut and Vegetables
from "Real Simple® magazine"

Poached Salmon with Mango Salsa
from "The Great American Eat-Right Cookbook" by Colleen Doyle and Jeanne Besser

Red Snapper Baked in Foil
from "Dad's Own Cookbook" by Bob Sloan

Croque Bernardin (Grilled Cheese with Smoked Salmon)
from "Raichlen's Indoor! Grilling" by Steven Raichlen


PASTA

Cucumbers with Cool Somen Noodles
from "Monday-to-Friday Pasta" by Michèle Urvater

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
from "Smith & Hawken: The Gardeners' Community Cookbook" by Victoria Wise

Linguine with Caper and Green Olive Sauce
from "Real Simple® magazine"

Cold Peanut Noodles
from "Dad's Own Cookbook" by Bob Sloan


75 recipes — Page: 1 · 2 · 3
Display 15 | 30 | 45 per page