Escargot with Garlic Parsley Butter, Frozen

Contains Shellfish, Contains Milk, Contains Wheat

French countryside, crusty bread, garlicy escargot, need we say more? Nomade des Jardins is the leading escargot producer in France, located in the Poitou-Charentes region, which is also home to some of the finest butter producers. Nomade des Jardins blends this high-quality butter with locally grown parsley and garlic to create a delicious sauce that complements the clean woodsy flavor of the escargot. Simply roast in the oven for a few minutes, serve with crusty bread to soak up the leftover butter and enjoy this delicacy of France in the comfort of your own home.