Make this: Garlic Parmesan Roasted Asparagus
Nothing tastes more like spring than asparagus. Get it on your table in minutes: Preheat your oven to 425 degrees and cut off the stalks' woody ends. Toss in olive oil and season with a little salt and pepper, then layer on a foil-lined baking sheet (for easy clean-up later). Sprinkle minced garlic on top, then roast for 12-15 minutes. Serve with fresh parmesan shavings. It's easy eating green!
Make this: Garlic Parmesan Roasted Asparagus
Nothing tastes more like spring than asparagus. Get it on your table in minutes: Preheat your oven to 425 degrees and cut off the stalks' woody ends. Toss in olive oil and season with a little salt and pepper, then layer on a foil-lined baking sheet (for easy clean-up later). Sprinkle minced garlic on top, then roast for 12-15 minutes. Serve with fresh parmesan shavings. It's easy eating green!