Vibrant, eye-catching Easter eggs can be made using ingredients from your own kitchen. Simply simmer highly-pigmented foods like red cabbage, turmeric, beets, or red onion skins in water for about 30 minutes, then mix in 1 tbsp white vinegar for every cup of strained liquid. Submerge hard-boiled eggs in the dye for at least 3 hours, or overnight for a deeper color. Use tape to create designs before dyeing. Happy coloring!