While we love the packaged stuff, sometimes the creamy flavor of homemade hummus can't be beat. Drain chickpeas in a colander or strainer and rinse thoroughly. Blend in a food processor with your favorite mix-ins like olive oil, tahini, crushed garlic, lemon juice, herbs, and more. Top with pine nuts and more herbs or spices. Pair with crudité or grilled pita bread and dip right in.