Alison Roman's Blueberry Cornmeal Shortbread Tart
This crunchy, jammy tart is a wonderful little summer dessert. It's fuss-free, prep-free, and turns out reliably delicious every time. It's basically what I want a pie to be like, but much easier and quicker to make. The cornmeal adds a nice nuttiness and texture, and the sweet-but-not-too-sweet blueberry filling is juicy without being runny. You can bake it ahead of time in a pie plate, cake pan, or tart pan, and easily transport it to your next summer party.approx. 18oz
current price $14.99/ea
approx. 6oz
current price $5.99/ea
approx. 6oz
current price $5.99/ea
5lb $1.60/lb
current price $7.99/ea
32oz $1.45/lb
current price $2.89/ea
16oz $2.69/lb
current price $2.69/ea
1lb $6.99/lb
current price $6.99/ea
16oz $2.69/lb
current price $2.69/ea
1.5lbs $4.79/lb
current price $7.19/ea
8.1oz $11.83/lb
current price $5.99/ea
48oz $1.66/lb
current price $4.99/ea
4ct, 1lb $7.49/lb
current price $7.49/ea
approx. 0.25lb
current price $1.29/eaSave 22%
buy4 for $4
min of 2
approx. 0.25lb
current price $0.79/eaSave 5%
buy4 for $3
min of 2
approx. 0.15lb
current price $1.19/eaSave 32%
buy5 for $4
min of 2
approx. 0.2lb
current price $0.59/eaSave 15%
buy4 for $2
min of 2
approx. 12oz
current price $9.99/ea