Lamb shanks are perfect for when you crave a dish that's meaty, comforting, and hearty. Try them out with this take from our kitchens: brown the shanks in a large, heavy pot, then add in carrots, onion, celery, garlic, tomato paste, a bit a flour, some herbs, and a good amount of white wine. Add in some broth, then simmer covered in the oven until fall-apart tender. Reduce the sauce, then drizzle over and serve. Get the full recipe on the FreshDirect blog.