Roasted stuffed acorn squash
Roasted squash brings out its slightly sweet + nutty flavor. Stuffing it transforms it from a simple side dish to a savory meal. Here's how: Cut acorn or koginut squash in half, season with oil, s+p and roast at 375°F until tender. Meanwhile, cook grain of your choice (rice, farro, quinoa) and sauté veggies + herbs (we like onions, mushrooms, kale + thyme). When squash is cooked, scoop out 2-3 tablespoons of the flesh + add it into rice/veggie mixture. Stuff the cooked squash halves + serve. Pro tip: Try out other stuffing mixtures -- just add cheese, sausage, or other veggies.
12oz $6.65/lb
current price $4.99/ea
current price $1.99/lb
12oz $6.65/lb
current price $4.99/ea
approx. 8oz
current price $3.49/eaSave 28%
buy2 for $5
approx. 6ct & 3lb bag
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4oz $23.96/lb
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approx. 2oz
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33.8fl oz $7.10/pt
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8.5oz $0.89/oz
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1.58oz $3.79/oz
current price $5.99/ea
