A weeknight sheet pan Chicken Cacciatore
You don't have to spend hours hovering over the stove to make a tasty cacciatore. This recipe from our team simplifies it into a one-pan meal that is easy enough to just throw together. Here's how it's done: Preheat oven to 450 F. Dice 2 red bell peppers into 1-inch pieces. Cut 1 large onion into 8 wedges. Add to a large bowl red peppers, onion wedges, 1 1/2 lb Roma tomatoes, and 1 package baby bella mushrooms. Drizzle in 4 tbsp olive oil and 1 tsp kosher salt; toss well to coat all over. Spread out contents of bowl on a large sheet pan. Add to the empty bowl 1 chicken, cut into parts, or an equivalent amount of drums and thighs. Toss with 3 tsbp olive oil and 1 tsp kosher salt. Nestle chicken among the veggies on the sheet, along with a few sprigs of rosemary or thyme. If you like, you can also add a few sweet or hot Italian sausages. Roast everything on the sheet until cooked through, about 30 minutes. Once ready, enjoy with pasta or polenta.
4ct
current price $3.49/lb
current price $3.99/lb
8ct
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approx. 1lb bag
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4ct
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current price now$5.69/lbearlier price was$6.69Save 15%
current price $1.69/lb
2 drums, 2 thighs
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4-5ct
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4ct, approx. 13oz
current price $8.49/lb
min of 4
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3ct, approx. 1.3lb
current price $5.99/ea
approx. 12oz
$15.19/lbcurrent price $11.39/ea
8ct
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6ct, approx. 1.2lb
current price $8.49/lb
approx. 8oz
current price $2.99/eaSave 16%
buy2 for $5
approx. 12oz
$12.39/lbcurrent price $9.29/ea
approx. 6ct
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4ct, approx. 13oz
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min of 4
33fl oz $7.27/pt
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12oz $10.65/lb
current price $7.99/ea
17.6oz $4.17/lb
current price $4.59/ea
12oz $7.99/lb
current price $5.99/ea
16oz $2.49/lb
current price $2.49/ea
